Imagine waking up to a breakfast so decadent, so effortlessly delicious, that it feels like you're treating yourself to dessert first thing in the morning. Our Chocolate Cinnamon Overnight Oats are not just a meal; they're a morning revelation that combines the rich, comforting flavors of chocolate and warm cinnamon with the convenience of a no-cook breakfast. Perfect for busy mornings, health-conscious foodies, and anyone who craves a little morning luxury without spending hours in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 8 hrs 10 mins
Cuisine: Breakfast
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 2 cups milk (or dairy-free alternative)
- 2 tablespoons cocoa powder
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate chips
- Fresh fruit for topping
Instructions
- In a medium-sized mixing bowl, combine the rolled oats, cocoa powder, and ground cinnamon. Whisk these dry ingredients together until they are evenly distributed.
- Pour the milk into the dry ingredient mixture, then add maple syrup and vanilla extract. Stir thoroughly to ensure all ingredients are well combined and no dry pockets remain.
- Sprinkle chocolate chips into the mixture, gently folding them in so they are evenly spread throughout the oats.
- Transfer the mixture into two separate airtight containers or mason jars, dividing the mixture equally.
- Cover the containers and place them in the refrigerator for at least 8 hours or overnight to allow the oats to absorb the liquid and develop a creamy texture.
- Before serving, give the overnight oats a good stir to redistribute the ingredients and ensure a consistent texture.
- Top each serving with fresh fruit such as sliced bananas, berries, or chopped nuts for added flavor and nutrition.
- Serve chilled directly from the refrigerator and enjoy your creamy, chocolatey breakfast.
Tips
- Choose the Right Oats: Always use rolled oats (old-fashioned oats) for the best texture. Quick oats can become too mushy, while steel-cut oats won't soften enough.
- Milk Matters: While the recipe suggests dairy or non-dairy milk, opt for full-fat milk or a creamy alternative like oat milk for a richer consistency.
- Customize Your Toppings: Don't limit yourself to just fresh fruit. Try adding a sprinkle of chia seeds, a dollop of nut butter, or a handful of toasted coconut flakes for extra texture and nutrition.
- Meal Prep Friendly: These overnight oats can be prepared up to 3-4 days in advance, making them perfect for meal planning and busy weekday mornings.
- Temperature Tip: While these are traditionally served cold, you can gently warm them in the microwave for 30-45 seconds if you prefer a warm breakfast.
- Sweetness Control: Adjust the maple syrup to your taste. For a healthier version, you can use less syrup or substitute with a natural sweetener like stevia.
- Storage Secret: Always keep your overnight oats in an airtight container in the refrigerator to maintain freshness and prevent absorption of other refrigerator odors.
Nutrition Facts
Calories: 444kcal
Carbohydrates: 65g
Protein: 15g
Fat: g
Saturated Fat: g
Cholesterol: 24mg
