Get ready to elevate the classic Rice Krispie treat from a simple childhood snack to a decadent dessert that will make your taste buds dance! These chocolate-coated Rice Krispie treats are the perfect blend of gooey marshmallow, crispy cereal, and rich chocolate that will transform an ordinary treat into an extraordinary experience. Whether you're looking for a quick dessert, a crowd-pleasing party snack, or just want to satisfy your sweet tooth, these irresistible treats are guaranteed to become your new obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 cup chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Prepare a 9x13 inch baking pan by lining it with parchment paper and lightly greasing the paper with cooking spray. This will help prevent sticking and make removal easier.
- In a large non-stick saucepan, melt butter over low heat. Add marshmallows and stir continuously until completely melted and smooth, creating a uniform mixture.
- Remove the marshmallow mixture from heat and quickly fold in Rice Krispies cereal. Stir gently but thoroughly to ensure all cereal is evenly coated with the marshmallow mixture.
- Transfer the mixture into the prepared baking pan. Use a spatula or greased hands to press the mixture evenly and firmly into the pan, creating a smooth, compact layer.
- Allow the Rice Krispie treats to cool and set at room temperature for about 30-45 minutes until firm.
- In a microwave-safe bowl, combine chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each interval, until chocolate is completely melted and smooth.
- Once the Rice Krispie treats are set, lift the parchment paper to remove them from the pan and place on a cutting board.
- Cut the treats into 12 even rectangles or squares using a sharp knife.
- Dip each treat partially or fully into the melted chocolate, allowing excess chocolate to drip off. Place on a parchment-lined baking sheet.
- Refrigerate the chocolate-coated treats for 10-15 minutes to allow the chocolate to set completely.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer preservation.
Tips
- Use fresh marshmallows for the best texture and melting consistency.
- Keep your hands slightly damp or greased when pressing the mixture into the pan to prevent sticking.
- For a smoother chocolate coating, add a tablespoon of vegetable oil to help create a glossy finish.
- Use a sharp knife dipped in hot water for clean, precise cuts when portioning the treats.
- Allow the treats to cool completely before coating in chocolate to prevent melting.
- For variations, try using different types of chocolate (dark, milk, or white) or add sprinkles for extra flair.
- Store in an airtight container to maintain freshness and prevent the treats from becoming too hard or stale.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 15mg
