Prepare to embark on a decadent journey that will make your taste buds dance with pure chocolate bliss! This Chocolate Cobbler with Fudge Sauce is not just a dessert - it's a molten chocolate experience that transforms an ordinary evening into an extraordinary culinary adventure. Imagine a dessert so rich, so sinfully delicious, that it will have your family and friends begging for seconds before they've even finished their first bite!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- 1/2 cup cocoa powder
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the oven is at the right temperature when you’re ready to bake your cobbler.
- In a large mixing bowl, combine 1 cup of all-purpose flour, 1 cup of sugar, 2 teaspoons of baking powder, and 1/2 cup of cocoa powder. Whisk these dry ingredients together until they are well mixed and free of lumps.
- Add 1/2 cup of milk, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract to the dry ingredients. Stir the mixture until it is just combined. Be careful not to overmix; a few lumps are okay.
- Pour the batter into a greased 9x13 inch baking dish. Use a spatula to spread the batter evenly across the bottom of the dish.
- In a separate bowl, combine 1 cup of sugar and 1/2 cup of cocoa powder. Mix them together thoroughly.
- Sprinkle the sugar and cocoa mixture evenly over the batter in the baking dish. Do not stir; this will create a fudge sauce as it bakes.
- Carefully pour 1 cup of boiling water over the entire dish. Again, do not stir. The boiling water will help create the fudgy sauce at the bottom.
- Place the baking dish in the preheated oven and bake for about 30 minutes, or until the top is set and the edges are slightly crispy.
- Once baked, remove the cobbler from the oven and let it cool for a few minutes before serving. The fudge sauce will be hot, so be cautious.
- Serve the chocolate cobbler warm, optionally with a scoop of vanilla ice cream or whipped cream on top for added indulgence.
Tips
- Use high-quality cocoa powder for the most intense chocolate flavor. Dutch-processed cocoa works exceptionally well in this recipe.
- Ensure your boiling water is truly boiling when you pour it over the batter - this is crucial for creating the signature fudge sauce.
- Don't overmix the batter - a few small lumps are perfectly fine and will help maintain the cobbler's tender texture.
- For an extra indulgent touch, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Let the cobbler rest for 5-10 minutes after baking to allow the fudge sauce to set slightly, making it easier to serve.
- If you want a more intense chocolate experience, you can add a handful of chocolate chips to the batter before baking.
- Use a glass baking dish if possible, as it helps you see the beautiful layers of cake and fudge sauce forming during baking.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
