Imagine sinking your teeth into a decadent chocolate cookie that not only satisfies your sweet cravings but also fuels your body with protein and wholesome ingredients. These Chocolate Coconut Protein Cookies are about to revolutionize your healthy eating journey, proving that nutritious treats can be mind-blowingly delicious. Whether you're a fitness enthusiast, a health-conscious foodie, or simply someone who loves incredible flavors, this recipe is your ticket to snack paradise!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup almond flour
- 1/2 cup protein powder
- 1/4 cup cocoa powder
- 1/4 cup shredded coconut
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the almond flour, protein powder, cocoa powder, shredded coconut, and salt. Whisk these dry ingredients together until well incorporated and free of any lumps.
- In a separate medium bowl, mix the melted coconut oil, honey (or maple syrup), and vanilla extract until smooth and fully combined.
- Pour the wet ingredients into the dry ingredients and stir thoroughly until a consistent dough forms. The mixture should be slightly sticky but hold together when pressed.
- Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheet. Gently flatten each cookie with the back of a spoon or your fingers, creating uniform round shapes about 2 inches in diameter.
- Sprinkle additional shredded coconut on top of each cookie for extra texture and visual appeal, if desired.
- Bake in the preheated oven for 12-15 minutes, or until the edges are slightly firm and the tops look set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent dough texture.
- Don't overmix the dough - this can make cookies tough and dense.
- For extra protein boost, consider using a high-quality whey or plant-based protein powder.
- If the dough seems too dry, add a tablespoon of milk or water to achieve the right consistency.
- Use a cookie scoop for uniform size and even baking.
- Allow cookies to cool completely to develop the best texture and flavor.
- For a dairy-free version, choose a vegan protein powder and ensure all ingredients are plant-based.
- Experiment with different protein powder flavors like chocolate or vanilla for variety.
- Store cookies in a cool, dry place to maintain their crisp texture and freshness.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 8g
Protein: 7g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 0mg
