Imagine biting into a creamy, rich cheesecake that's been transformed into a portable, chocolate-coated masterpiece. These Chocolate Covered Cheesecake Lollipops are not just a dessert – they're an experience that will make your taste buds dance and your guests go wild! Perfect for parties, special occasions, or when you simply need a show-stopping sweet treat that's both elegant and irresistibly fun.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: Dessert
Serves: 12 lollipops
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 12 lollipop sticks
- Sprinkles for decoration (optional)
Instructions
- Begin by gathering all your ingredients and equipment. You will need a mixing bowl, a hand mixer or whisk, a microwave-safe bowl, a baking sheet, parchment paper, and your lollipop sticks.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Using a hand mixer or whisk, blend the ingredients until the mixture is smooth and creamy, with no lumps remaining.
- Once the cheesecake mixture is well combined, use a small cookie scoop or your hands to form small balls, approximately 1 inch in diameter. You should be able to make about 12 balls.
- Place the cheesecake balls on a baking sheet lined with parchment paper. Once all the balls are formed, insert a lollipop stick into the center of each ball, pushing it in about halfway.
- Transfer the baking sheet with the cheesecake lollipops to the freezer and allow them to chill for about 15 minutes. This will help them firm up and make them easier to dip in chocolate.
- While the lollipops are chilling, prepare the chocolate coating. In a microwave-safe bowl, add the chocolate chips. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Once the lollipops have chilled and the chocolate is melted, remove the lollipops from the freezer. Dip each cheesecake ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off.
- If desired, immediately sprinkle some decorative sprinkles on top of the chocolate coating before it sets.
- Place the dipped lollipops back onto the parchment-lined baking sheet. Once all the lollipops are coated, return them to the freezer for about 10 minutes, or until the chocolate has fully hardened.
- After the chocolate has set, your Chocolate Covered Cheesecake Lollipops are ready to enjoy! Serve them chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator.
Tips
- Temperature Matters: Ensure your cream cheese is truly softened at room temperature to create a smooth, lump-free mixture.
- Freezer is Your Friend: Chilling the cheesecake balls before and after dipping helps maintain their shape and makes chocolate coating easier.
- Chocolate Melting Hack: Use a microwave-safe bowl and melt chocolate in short 30-second intervals, stirring between each to prevent burning.
- Coating Technique: Tilt the bowl at an angle when dipping to ensure even chocolate coverage and let excess chocolate drip off.
- Get Creative with Decorations: While sprinkles are classic, try crushed nuts, coconut flakes, or drizzled white chocolate for variety.
- Make-Ahead Magic: These lollipops can be prepared in advance and stored in the refrigerator, making them perfect for meal prep or entertaining.
- Serve Chilled: For the best texture and flavor, serve these lollipops slightly chilled to keep the cheesecake firm and chocolate crisp.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 25mg
