Imagine a dessert that combines the lusciousness of fresh strawberries, the decadence of rich chocolate, and the creamy smoothness of whipped cream—all nestled in a perfectly baked pie crust. This Chocolate Covered Strawberry Pie isn't just a dessert; it's a culinary masterpiece that will transform your ordinary dinner into an extraordinary experience. Whether you're looking to impress your guests or treat yourself to a slice of heaven, this recipe promises to be your new go-to indulgence that's surprisingly simple to create!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 2 cups fresh strawberries
- 1 cup chocolate chips
- 1 cup whipped cream
- 2 tablespoons powdered sugar
Instructions
- Preheat the oven to 375°F (190°C). Carefully place the pre-made pie crust into a 9-inch pie dish, gently pressing it against the bottom and sides to ensure an even fit.
- Using a fork, prick the bottom of the pie crust several times to prevent air bubbles from forming during baking. This will help the crust bake evenly.
- Blind bake the pie crust for approximately 15 minutes. To do this, line the crust with parchment paper and fill with pie weights or dried beans to prevent the crust from puffing up.
- Remove the pie weights and parchment paper, then return the crust to the oven for an additional 5-7 minutes until it turns a light golden brown. Set aside to cool completely.
- Wash and carefully hull the fresh strawberries, removing the green tops. Pat them dry with paper towels to remove excess moisture.
- Arrange the fresh strawberries in a single layer across the cooled pie crust, ensuring even distribution.
- In a double boiler or microwave-safe bowl, melt the chocolate chips slowly, stirring frequently to prevent burning. If using a microwave, heat in 30-second intervals, stirring between each interval.
- Once the chocolate is smooth and fully melted, carefully pour it over the strawberries, ensuring they are evenly coated. Use a spatula to spread the chocolate if needed.
- Refrigerate the pie for 15-20 minutes to allow the chocolate to set and create a firm coating on the strawberries.
- In a mixing bowl, combine the whipped cream with powdered sugar, gently folding until well incorporated.
- Once the chocolate has set, pipe or spread the sweetened whipped cream over the chocolate-covered strawberries.
- For an optional garnish, reserve a few strawberries and chocolate chips to decorate the top of the pie.
- Refrigerate the pie for at least 1 hour before serving to allow all components to set and flavors to meld together.
- When ready to serve, slice the pie into 8 equal portions and enjoy chilled.
Tips
- Choose ripe, firm strawberries for the best flavor and texture. Avoid overly soft or mushy berries.
- When melting chocolate, use low, consistent heat to prevent burning. A double boiler works best for smooth, even melting.
- Pat strawberries completely dry before adding chocolate to ensure the coating adheres properly.
- For a professional look, use a piping bag to create beautiful whipped cream designs on top of the pie.
- Chill the pie thoroughly before serving—this helps the chocolate set and enhances the flavor melding.
- For a gourmet touch, consider using high-quality dark or semi-sweet chocolate chips.
- If you're short on time, you can use store-bought whipped cream, but homemade always tastes better.
- The pie is best served chilled and consumed within 2-3 days for optimal freshness.
Nutrition Facts
Calories: 148kcal
Carbohydrates: 20g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 5mg
