Indulge your sweet tooth with these delectable Chocolate Cupcakes topped with luscious Strawberry Frosting! Perfectly moist and rich in flavor, these cupcakes are a delightful treat that will have everyone asking for seconds. Whether you're celebrating a special occasion or simply craving something sweet, this recipe will not only satisfy your chocolate cravings but also add a burst of fruity freshness with its vibrant strawberry topping. Ready to impress your family and friends? Let’s dive into this irresistible recipe that promises to be a showstopper at any gathering!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup strawberries, pureed for frosting
- 1 cup butter, softened for frosting
- 4 cups powdered sugar for frosting
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners and lightly spray with non-stick cooking spray.
- In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Whisk until well combined and no lumps remain.
- In a separate medium bowl, beat the eggs. Add whole milk, vegetable oil, and vanilla extract. Whisk until thoroughly mixed.
- Pour the wet ingredients into the dry ingredients. Mix with an electric mixer on medium speed until just combined.
- Carefully add the boiling water to the batter and mix on low speed until the water is fully incorporated. The batter will be thin, which is normal.
- Using an ice cream scoop or large spoon, fill each cupcake liner about 2/3 full with batter.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from oven and let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- For the strawberry frosting, puree fresh strawberries in a blender or food processor until smooth.
- In a large bowl, cream the softened butter until light and fluffy using an electric mixer.
- Gradually add powdered sugar to the butter, mixing on low speed. Add strawberry puree and mix until the frosting reaches a smooth, spreadable consistency.
- Once cupcakes are completely cool, pipe or spread the strawberry frosting onto each cupcake using a piping bag or offset spatula.
- Optional: Garnish with fresh strawberry slices or chocolate shavings for additional decoration.
Tips
- Measure Ingredients Accurately: For the best results, use a kitchen scale or measuring cups to ensure your ingredients are precisely measured. This will help achieve the perfect texture and flavor in your cupcakes.
- Don’t Overmix the Batter: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense cupcakes, so a few lumps are okay!
- Use Boiling Water Carefully: Adding boiling water to the batter creates a thin mixture, which is normal. This step helps to enhance the chocolate flavor and results in moist cupcakes, so don’t skip it!
- Cool Completely Before Frosting: Allow your cupcakes to cool completely on a wire rack before frosting. This prevents the frosting from melting and ensures a beautiful presentation.
- Fresh Strawberries for Frosting: For the best flavor, use fresh strawberries in your frosting. This will give it a vibrant color and natural sweetness that complements the chocolate perfectly.
- Decorate Creatively: Don’t hesitate to get creative with your cupcake decorations! Fresh strawberry slices or chocolate shavings can add an extra touch of elegance and appeal.
- Store Properly: If you have leftovers, store your cupcakes in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them, but be sure to let them come to room temperature before serving for the best taste.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 62g
Protein: 5g
Fat: 19g
Saturated Fat: 8g
Cholesterol: 55mg
