Get ready to experience a dessert that's so decadent, so creamy, and so irresistibly chocolatey that you'll want to hide it from everyone else! This Chocolate Eclair Pudding Pie is the ultimate no-bake dessert that combines the rich, velvety texture of chocolate pudding with the classic comfort of a graham cracker crust. In just 20 minutes of prep time, you'll create a show-stopping dessert that looks like it came straight from a professional bakery – but with all the ease of a home-style recipe.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker pie crust
- 2 cups milk
- 1 package (3.4 oz) instant chocolate pudding mix
- 1 cup whipped topping
- 1/2 cup chocolate syrup
Instructions
- Gather all ingredients and ensure they are at room temperature. Prepare a clean work surface and have your mixing bowl, whisk, and measuring cups ready.
- In a large mixing bowl, pour the 2 cups of cold milk. Add the entire package of instant chocolate pudding mix to the milk.
- Using a whisk or electric mixer, blend the milk and pudding mix thoroughly for 2 minutes until the mixture becomes smooth and begins to thicken. Make sure to scrape the sides of the bowl to incorporate all the dry pudding mix.
- Allow the pudding mixture to sit for 5 minutes, letting it set and develop a creamy consistency. The pudding will continue to thicken during this resting period.
- Gently fold in 1/2 cup of the whipped topping into the chocolate pudding, creating a lighter, more airy texture. Mix carefully to maintain the pudding's smooth consistency.
- Take the pre-made graham cracker pie crust and carefully pour the chocolate pudding mixture into it, spreading evenly with a spatula to ensure a smooth top.
- Drizzle the chocolate syrup in a decorative pattern across the top of the pudding pie, creating swirls or zigzag designs.
- Top the pie with the remaining whipped topping, spreading it gently over the chocolate pudding layer.
- Refrigerate the pie for at least 2 hours or until fully chilled and set. This will help the pudding firm up and allow the flavors to meld together.
- Before serving, you can add additional chocolate syrup drizzle or garnish with chocolate shavings if desired. Slice into 8 equal portions and serve chilled.
Tips
- Chill is Key: Make sure to refrigerate the pie for at least 2 hours. This allows the pudding to set perfectly and enhances the flavor melding.
- Whisk with Purpose: When mixing the pudding, whisk thoroughly for the full 2 minutes to ensure a smooth, lump-free texture.
- Temperature Matters: Use cold milk for the pudding mix – it helps the pudding set up more quickly and smoothly.
- Decorative Drizzle: Get creative with your chocolate syrup drizzle. Use a squeeze bottle or spoon to create elegant patterns on top.
- Make Ahead Magic: This pie can be prepared a day in advance, making it perfect for parties and gatherings.
- Serving Tip: For clean, perfect slices, use a knife dipped in hot water and wiped dry between each cut.
- Customize Your Creation: Feel free to add chocolate shavings, crushed graham crackers, or a sprinkle of cocoa powder on top for extra flair!
Nutrition Facts
Calories: 255kcal
Carbohydrates: 42g
Protein: 6g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 15mg
