Imagine sinking your teeth into a rich, creamy chocolate treat that's not only incredibly delicious but also completely vegan-friendly. These Chocolate Hazelnut Fudge Bars are about to become your new obsession - a dessert so luxurious and simple to make that you'll wonder how you ever lived without them. Packed with intense chocolate flavor, nutty undertones, and a melt-in-your-mouth texture, these bars are the ultimate indulgence that will satisfy your sweet tooth while keeping things completely plant-based.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Vegan
Serves: 8 servings
Ingredients
- 1 cup hazelnut butter
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chopped hazelnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
- In a large mixing bowl, combine 1 cup of hazelnut butter, 1/2 cup of cocoa powder, 1/4 cup of maple syrup, 1/4 cup of melted coconut oil, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Use a whisk or spatula to mix the ingredients together until smooth and well combined.
- If you are using chopped hazelnuts, fold in 1/2 cup of chopped hazelnuts into the mixture, ensuring they are evenly distributed throughout the fudge batter.
- Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula. Tap the dish gently on the counter to remove any air bubbles and ensure the mixture is compact.
- Place the baking dish in the preheated oven and bake for about 20 minutes, or until the edges are set and the center looks slightly firm to the touch. Be careful not to overbake, as you want the fudge to remain soft and chewy.
- Once baked, remove the fudge from the oven and let it cool in the baking dish for about 10 minutes. Then, lift the fudge out of the dish using the parchment paper overhang and transfer it to a wire rack to cool completely.
- After the fudge has cooled completely, cut it into squares or bars of your desired size. Store the bars in an airtight container in the refrigerator for up to a week, or freeze for longer storage.
- Enjoy your delicious vegan Chocolate Hazelnut Fudge Bars as a sweet treat or dessert!
Tips
- Use high-quality cocoa powder for the most intense chocolate flavor.
- Make sure your coconut oil is fully melted but not hot when mixing ingredients.
- Don't overmix the batter - just combine until ingredients are smooth and well-incorporated.
- For extra richness, toast the chopped hazelnuts before adding them to the mixture.
- Let the bars cool completely before cutting to ensure clean, neat edges.
- Line your baking dish with parchment paper for easy removal and cleanup.
- Store in the refrigerator to maintain the perfect fudgy consistency.
- For a variation, try sprinkling sea salt on top before baking for a gourmet touch.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 8g
Fat: 32g
Saturated Fat: 10g
Cholesterol: 0mg
