Prepare to embark on a decadent dessert journey that will tantalize your taste buds and transform your ordinary dessert experience into an extraordinary culinary adventure! This Chocolate Mint Icebox Cake is not just a dessert—it's a creamy, dreamy sensation that combines the rich indulgence of chocolate with the refreshing zing of peppermint. Perfect for summer gatherings, holiday parties, or when you simply crave a no-bake treat that looks like it came straight from a professional bakery, this recipe promises to be your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 tsp peppermint extract
- 1 package chocolate wafer cookies
- 1/2 cup chocolate shavings (for garnish)
Instructions
- Chill a large mixing bowl and electric mixer beaters in the freezer for 10-15 minutes to ensure the cream whips perfectly.
- Remove the chilled bowl and pour in the heavy cream. Using the chilled beaters, whip the cream on medium-high speed until soft peaks begin to form.
- Gradually add the powdered sugar while continuing to beat the cream, mixing until stiff peaks develop.
- Gently fold in the peppermint extract, ensuring it is evenly distributed throughout the whipped cream.
- Select a rectangular serving dish or loaf pan. Begin layering by spreading a thin layer of whipped cream on the bottom of the dish.
- Arrange a single layer of chocolate wafer cookies, slightly overlapping them to cover the cream base.
- Spread a generous layer of the peppermint whipped cream over the cookies, ensuring complete coverage.
- Repeat the layering process: cookies, then whipped cream, until you've used all ingredients, finishing with a layer of whipped cream on top.
- Carefully sprinkle chocolate shavings over the top layer for garnish and visual appeal.
- Cover the dish with plastic wrap and refrigerate for at least 4-6 hours, preferably overnight, to allow the cookies to soften and flavors to meld.
- Before serving, let the cake sit at room temperature for 10 minutes to soften slightly, then slice and serve chilled.
Tips
- • For the most luxurious texture, ensure your cream and mixing tools are thoroughly chilled before whipping. • Use high-quality chocolate wafer cookies for the best flavor and texture. • When layering, be gentle but consistent to create even, beautiful layers. • For a picture-perfect finish, use a microplane or fine grater to create delicate chocolate shavings. • Make this dessert a day ahead to allow flavors to fully develop and cookies to soften perfectly. • Store leftovers covered in the refrigerator for up to 3 days. • For a festive touch, you can add a sprinkle of crushed peppermint candies on top before serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 2g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 100mg
