Imagine a dessert so divine, it's like a symphony of textures and flavors dancing on your palate. These Chocolate Mousse Cream Cheese Phyllo Cups are not just a dessert; they're a culinary masterpiece that transforms ordinary ingredients into an extraordinary experience. With delicate, crispy phyllo shells cradling a rich, velvety chocolate mousse, this French-inspired treat will elevate your dessert game and impress even the most discerning food lovers.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
- 6 sheets phyllo dough
- Butter, melted (for brushing)
- Chocolate shavings (for garnish)
Instructions
- Prepare the cream cheese mixture by placing softened cream cheese in a large mixing bowl. Beat with an electric mixer until smooth and creamy.
- In a separate bowl, whip heavy cream until stiff peaks form, being careful not to over-beat.
- Sift together powdered sugar and cocoa powder, then gradually fold into the cream cheese mixture, ensuring no lumps remain.
- Gently fold the whipped cream into the chocolate cream cheese mixture, adding vanilla extract. Mix until light and fluffy, creating a mousse-like consistency.
- Preheat the oven to 375°F (190°C). Carefully lay out phyllo sheets and brush each layer with melted butter.
- Cut the buttered phyllo sheets into 3-inch squares, layering 3-4 squares in each cup of a muffin tin to create delicate cups.
- Bake phyllo cups for 8-10 minutes until golden and crisp. Remove from oven and let cool completely.
- Once cooled, carefully remove phyllo cups from the muffin tin and transfer to a serving platter.
- Fill each phyllo cup with the chocolate mousse mixture using a piping bag or spoon.
- Refrigerate the filled cups for at least 1 hour to set and chill.
- Before serving, garnish with chocolate shavings and an optional dusting of cocoa powder.
- Serve chilled and enjoy the delicate, creamy texture of these elegant dessert cups.
Tips
- Ensure cream cheese is at room temperature for smooth blending
- When whipping cream, use cold utensils and cream for better volume
- Sift cocoa powder and powdered sugar to prevent lumps in the mousse
- Be gentle when folding whipped cream to maintain the light, airy texture
- Brush phyllo layers carefully with melted butter for crispy, golden cups
- Use a light touch when handling phyllo sheets to prevent tearing
- Allow phyllo cups to cool completely before filling to maintain crispness
- Refrigerate cups for at least an hour to let mousse set and flavors meld
- For a professional presentation, use a piping bag to fill the cups
- Experiment with garnishes like fresh berries or mint leaves for added flair
Nutrition Facts
Calories: 385kcal
Carbohydrates: 22g
Protein: 7g
Fat: 32g
Saturated Fat: 19g
Cholesterol: 95mg
