Indulge your taste buds with a decadent twist on a breakfast classic—Chocolate Pancakes with Peanut Butter! Imagine fluffy, chocolatey pancakes that melt in your mouth, perfectly paired with creamy peanut butter and a drizzle of rich chocolate syrup. This delightful recipe not only satisfies your sweet cravings but also makes for a fun and delicious way to kickstart your day. Whether you're treating yourself or impressing guests, these pancakes are sure to be a hit. Ready to discover the secret to pancake perfection? Let’s dive in!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
- Peanut butter, for serving
- Chocolate syrup, for drizzling
Instructions
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt to ensure no lumps and even distribution of dry ingredients.
- In a separate medium bowl, whisk together the milk, egg, and melted butter until well combined and smooth.
- Create a well in the center of the dry ingredients and pour the wet mixture into it. Gently fold and mix the ingredients until just combined. Be careful not to overmix, as this can make the pancakes tough.
- Let the batter rest for 2-3 minutes to allow the flour to absorb the liquid and the baking powder to activate.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- Using a 1/4 cup measuring cup, pour the batter onto the hot skillet. Cook until small bubbles form on the surface of the pancake, which typically takes about 2-3 minutes.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes until golden brown and cooked through.
- Repeat with remaining batter, adjusting heat as needed to prevent burning.
- To serve, stack the pancakes and spread a generous layer of peanut butter between each layer.
- Drizzle chocolate syrup over the top of the pancake stack for added indulgence.
- Serve warm and enjoy your chocolate pancakes with peanut butter!
Tips
- Sift Your Dry Ingredients: Sifting the flour, cocoa powder, and other dry ingredients helps eliminate lumps and ensures a smoother batter, leading to fluffier pancakes.
- Don’t Overmix: When combining the wet and dry ingredients, mix gently until just combined. Overmixing can make the pancakes dense and tough, so a few lumps are perfectly fine!
- Rest the Batter: Allowing the batter to rest for 2-3 minutes helps the flour absorb the liquid and activates the baking powder, resulting in lighter pancakes.
- Control the Heat: Keep your skillet at medium heat to prevent burning. If pancakes are browning too quickly, lower the heat slightly.
- Perfect Pancake Size: Use a 1/4 cup measuring cup for consistent pancake sizes. This ensures even cooking and makes stacking easier!
- Layer Generously: Don’t be shy with the peanut butter! Spreading it between the pancake layers adds flavor and creaminess that complements the chocolate perfectly.
- Garnish Creatively: For an extra touch, consider adding sliced bananas, crushed nuts, or whipped cream on top of your pancake stack along with the chocolate syrup.
- Serve Immediately: These pancakes are best enjoyed fresh off the skillet while they’re warm and fluffy. Enjoy your cooking adventure and get ready to savor every bite of these irresistible Chocolate Pancakes with Peanut Butter!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 9g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 65mg
