Imagine a dessert so irresistible that it combines the rich, creamy goodness of peanut butter with the decadent allure of chocolate - all without turning on your oven! These Chocolate Peanut Butter Balls are the ultimate crowd-pleasing treat that will have everyone begging for your secret recipe. Perfect for parties, midnight cravings, or when you need a quick and delicious sweet escape, these bite-sized delights are about to become your new obsession.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 24 balls
Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1 tbsp coconut oil
Instructions
- In a large mixing bowl, combine the creamy peanut butter, powdered sugar, and graham cracker crumbs. Mix thoroughly until the ingredients are well incorporated and form a smooth, consistent dough.
- Using clean hands or a small cookie scoop, roll the mixture into 1-inch round balls. Place the formed balls on a parchment-lined baking sheet.
- Place the baking sheet with peanut butter balls in the refrigerator for 15-20 minutes to chill and firm up the mixture, which will make dipping easier.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
- Remove the chilled peanut butter balls from the refrigerator. Using a fork or dipping tool, carefully lower each ball into the melted chocolate, ensuring complete coverage.
- Gently tap the fork on the bowl's edge to remove excess chocolate, then place the chocolate-coated ball back on the parchment-lined baking sheet.
- Once all balls are coated, return the baking sheet to the refrigerator for 10-15 minutes to allow the chocolate to set completely.
- Store the finished Chocolate Peanut Butter Balls in an airtight container in the refrigerator for up to one week.
Tips
- Use room temperature peanut butter for easier mixing and smoother consistency.
- Chill the peanut butter mixture before rolling to prevent sticky hands.
- For a more uniform coating, use a dipping tool or fork when covering balls in chocolate.
- Ensure chocolate is fully melted but not overheated to maintain a smooth texture.
- Let excess chocolate drip off to create a clean, professional-looking finish.
- For variety, try sprinkling sea salt or crushed graham crackers on top before the chocolate sets.
- If mixture seems too dry, add a little more peanut butter; if too wet, add more powdered sugar.
- Use high-quality chocolate chips for the best flavor and melting properties.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 12g
Protein: 4g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 0mg
