Get ready to experience a mind-blowing explosion of flavors that will transform your ordinary baking routine into a culinary adventure! These Chocolate Peanut Butter Crunchies are not just cookies - they're a perfect symphony of rich chocolate, creamy peanut butter, and crunchy nuts that will have everyone begging for your secret recipe. Whether you're a seasoned baker or a kitchen newbie, these cookies are guaranteed to impress and satisfy your sweet tooth like never before.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Dessert
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup semisweet chocolate chips
- 1 cup chopped peanuts
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
- In a large mixing bowl, cream together the softened butter and peanut butter until smooth and well blended.
- Add granulated sugar to the butter mixture and beat until light and fluffy, about 2-3 minutes.
- Gradually add the dry flour mixture to the wet ingredients, mixing until a soft dough forms.
- Fold in the chocolate chips and chopped peanuts, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently flatten each cookie with the back of a fork, creating a crisscross pattern.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer cookies to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature butter and peanut butter for smoother mixing and better cookie texture.
- Don't overmix the dough - this can make your cookies tough instead of tender.
- For uniform cookies, use a cookie scoop to ensure consistent size and even baking.
- Make sure to space cookies 2 inches apart to prevent them from merging during baking.
- Let cookies cool completely before storing to maintain their crisp texture.
- For extra indulgence, try using chunky peanut butter or adding a sprinkle of sea salt on top before baking.
- These cookies freeze beautifully - store in an airtight container for up to 3 months for a quick dessert anytime!
Nutrition Facts
Calories: 191kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
