Indulge your sweet tooth with a dessert that’s as delightful as it is easy to make: Chocolate Peanut Butter Magic Bars! These decadent treats combine the rich flavors of chocolate and peanut butter with a luscious, gooey texture that will leave you craving more. Perfect for parties, potlucks, or simply a cozy night in, these bars are sure to impress friends and family alike. With just a handful of ingredients and minimal prep time, you’ll be wondering why you didn’t whip them up sooner. Get ready to dive into the magic of these irresistible bars that promise to satisfy your dessert dreams!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 24 bars
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup chocolate chips
- 1 cup peanut butter chips
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing slight overhang for easy removal.
- In a medium bowl, mix graham cracker crumbs with melted butter until the mixture resembles wet sand. Press this mixture evenly into the bottom of the prepared baking pan to create a firm, compact base.
- Spread the sweetened shredded coconut in an even layer over the graham cracker crust.
- Sprinkle chocolate chips and peanut butter chips evenly across the coconut layer, ensuring uniform distribution.
- Slowly pour the entire can of sweetened condensed milk over the chips and coconut, making sure to cover the entire surface. The condensed milk will help bind all the ingredients together and create a rich, gooey texture.
- Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the top is lightly caramelized.
- Remove from the oven and let the bars cool completely in the pan at room temperature for about 1-2 hours. This will help them set and make cutting easier.
- Once cooled, use the parchment paper overhang to lift the bars out of the pan. Cut into 24 even squares using a sharp knife.
- Store the bars in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use Quality Ingredients: The flavor of your bars will depend greatly on the quality of the chocolate and peanut butter chips you use. Opt for premium brands for the best results.
- Don’t Rush the Cooling Process: Allow the bars to cool completely in the pan before cutting. This step is crucial for achieving clean cuts and ensuring the bars hold their shape.
- Experiment with Mix-Ins: Feel free to customize your magic bars by adding nuts, dried fruit, or even a sprinkle of sea salt on top before baking for an extra flavor boost.
- Parchment Paper is Your Friend: Lining the baking pan with parchment paper not only makes for easy removal but also helps prevent sticking, ensuring your bars come out perfectly every time.
- Storage Tips: To keep your bars fresh, store them in an airtight container. They can last up to 5 days at room temperature, but if you want to extend their shelf life, refrigerate them for up to a week.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 32g
Protein: 4g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 25mg
