Indulge your sweet tooth with a delightful treat that combines the rich flavors of chocolate, creamy peanut butter, and fluffy marshmallows! These Chocolate Peanut Butter Marshmallow Squares are not just a dessert; they’re a heavenly experience that will leave you craving more. Perfect for parties, picnics, or simply satisfying a late-night snack attack, this no-bake recipe comes together in just 15 minutes. Get ready to impress your friends and family with these irresistible squares that are as easy to make as they are delicious!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 squares
Ingredients
- 2 cups graham cracker crumbs
- 1 cup creamy peanut butter
- 1 cup chocolate chips
- 1 cup mini marshmallows
- ½ cup unsalted butter
Instructions
- Line a 9x9 inch baking pan with parchment paper, ensuring sides overhang for easy removal. Lightly grease the parchment paper with cooking spray to prevent sticking.
- In a medium saucepan, melt unsalted butter over low heat until completely liquefied and smooth. Remove from heat and allow to cool slightly for 2-3 minutes.
- Add graham cracker crumbs to the melted butter, stirring thoroughly until the mixture becomes a consistent, moist crumb texture. Press this mixture evenly into the bottom of the prepared baking pan, creating a firm, compact base.
- In a microwave-safe bowl, combine creamy peanut butter and chocolate chips. Microwave in 30-second intervals, stirring between each interval, until the mixture is completely melted and smooth.
- Pour the chocolate-peanut butter mixture over the graham cracker crust, spreading it evenly with a spatula to cover the entire surface.
- Sprinkle mini marshmallows uniformly across the top of the chocolate-peanut butter layer, ensuring even distribution.
- Place the pan in the refrigerator and chill for 1-2 hours, or until the squares are completely set and firm.
- Once set, lift the squares out of the pan using the parchment paper overhang. Cut into 12 equal squares using a sharp knife.
- Store the squares in an airtight container in the refrigerator for up to 5 days. Allow to sit at room temperature for 5-10 minutes before serving for optimal texture.
Tips
- Use Fresh Ingredients: For the best flavor, make sure your peanut butter and chocolate chips are fresh. Creamy peanut butter works best for a smooth texture.
- Chill Time Matters: Don’t rush the chilling process! Allow the squares to set in the refrigerator for at least 1-2 hours to achieve the perfect firmness.
- Grease Wisely: Lightly greasing the parchment paper ensures that your squares come out easily without sticking, making for a clean cut and presentation.
- Microwave with Care: When melting the peanut butter and chocolate, microwave in short intervals and stir well to avoid burning. A smooth mixture is key to a luscious topping.
- Customize Your Toppings: Feel free to get creative! Add crushed nuts, drizzle with extra chocolate, or even sprinkle some sea salt on top for an added flavor dimension.
- Perfect Cutting Technique: Use a sharp knife and wipe it clean between cuts to ensure neat, even squares. This will make your dessert look as good as it tastes!
- Storage Tips: Keep your squares in an airtight container in the refrigerator for up to 5 days. Let them sit at room temperature for a few minutes before serving for the best texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 28g
Protein: 6g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 25mg
