Chocolate Peanut Butter Stuffed Cookies

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Chocolate Peanut Butter Stuffed Cookies

Get ready to experience a mind-blowing explosion of flavors that will make your taste buds dance with pure joy! These aren't just ordinary cookies - they're a decadent masterpiece that combines the rich, creamy allure of peanut butter with the irresistible charm of chocolate in one mind-blowing bite. Imagine biting into a soft, golden-brown cookie and discovering a luscious peanut butter center that oozes with pure deliciousness. Whether you're a dessert enthusiast, a chocolate fanatic, or simply someone who loves an epic treat, these Chocolate Peanut Butter Stuffed Cookies are about to become your new obsession!

Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 cookies

Ingredients

  1. 1 cup unsalted butter, softened
  2. 1 cup granulated sugar
  3. 1 cup brown sugar, packed
  4. 2 large eggs
  5. 1 teaspoon vanilla extract
  6. 3 cups all-purpose flour
  7. 1 teaspoon baking soda
  8. 1/2 teaspoon salt
  9. 1 cup peanut butter
  10. 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy, using an electric mixer on medium speed. This should take about 3-4 minutes.
  3. Add eggs one at a time, beating well after each addition. Mix in vanilla extract until fully incorporated.
  4. In a separate bowl, whisk together flour, baking soda, and salt to ensure even distribution of leavening agents.
  5. Gradually add dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
  6. In a small bowl, prepare the peanut butter filling by mixing peanut butter until smooth and slightly softened.
  7. Scoop approximately 1 tablespoon of cookie dough and flatten it into a small disc.
  8. Place a small teaspoon of peanut butter in the center of the disc, then fold the cookie dough around the peanut butter, completely encasing it.
  9. Roll the stuffed dough into a smooth ball and place on the prepared baking sheet, leaving about 2 inches between each cookie.
  10. Sprinkle chocolate chips on top of each cookie, gently pressing them into the dough.
  11. Bake in the preheated oven for 10-12 minutes, or until edges are golden brown and centers are set.
  12. Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  13. Store in an airtight container at room temperature for up to 5 days.

Tips

  1. Temperature Matters: Ensure your butter is truly softened but not melted. Room temperature butter creates the perfect cookie texture.
  2. Don't Overmix: When combining dry and wet ingredients, mix just until incorporated. Overmixing can lead to tough, dense cookies.
  3. Chill for Success: If you have time, refrigerate the dough for 30 minutes before baking. This helps prevent spreading and creates a more uniform cookie.
  4. Uniform Size: Use a cookie scoop or tablespoon to ensure consistent cookie sizes for even baking.
  5. Peanut Butter Hack: For easier filling, slightly warm the peanut butter to make it more pliable.
  6. Cooling is Crucial: Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack. This helps them set and prevents breaking.
  7. Storage Tip: To keep cookies fresh, store in an airtight container with a slice of bread to maintain moisture. Pro Bonus: For an extra indulgent touch, try using different types of chocolate chips or adding a sprinkle of sea salt on top before baking!

Nutrition Facts

Calories: 280kcal

Carbohydrates: 32g

Protein: 5g

Fat: 16g

Saturated Fat: 8g

Cholesterol: 40mg

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