Get ready to experience a mind-blowing explosion of flavors that will make your taste buds dance with pure joy! These aren't just ordinary cookies - they're a decadent masterpiece that combines the rich, creamy allure of peanut butter with the irresistible charm of chocolate in one mind-blowing bite. Imagine biting into a soft, golden-brown cookie and discovering a luscious peanut butter center that oozes with pure deliciousness. Whether you're a dessert enthusiast, a chocolate fanatic, or simply someone who loves an epic treat, these Chocolate Peanut Butter Stuffed Cookies are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup peanut butter
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy, using an electric mixer on medium speed. This should take about 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract until fully incorporated.
- In a separate bowl, whisk together flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- In a small bowl, prepare the peanut butter filling by mixing peanut butter until smooth and slightly softened.
- Scoop approximately 1 tablespoon of cookie dough and flatten it into a small disc.
- Place a small teaspoon of peanut butter in the center of the disc, then fold the cookie dough around the peanut butter, completely encasing it.
- Roll the stuffed dough into a smooth ball and place on the prepared baking sheet, leaving about 2 inches between each cookie.
- Sprinkle chocolate chips on top of each cookie, gently pressing them into the dough.
- Bake in the preheated oven for 10-12 minutes, or until edges are golden brown and centers are set.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted. Room temperature butter creates the perfect cookie texture.
- Don't Overmix: When combining dry and wet ingredients, mix just until incorporated. Overmixing can lead to tough, dense cookies.
- Chill for Success: If you have time, refrigerate the dough for 30 minutes before baking. This helps prevent spreading and creates a more uniform cookie.
- Uniform Size: Use a cookie scoop or tablespoon to ensure consistent cookie sizes for even baking.
- Peanut Butter Hack: For easier filling, slightly warm the peanut butter to make it more pliable.
- Cooling is Crucial: Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack. This helps them set and prevents breaking.
- Storage Tip: To keep cookies fresh, store in an airtight container with a slice of bread to maintain moisture. Pro Bonus: For an extra indulgent touch, try using different types of chocolate chips or adding a sprinkle of sea salt on top before baking!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 32g
Protein: 5g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 40mg