Imagine creating a decadent, melt-in-your-mouth dessert with just THREE ingredients and minimal effort. This Chocolate Peppermint Fudge is about to become your new secret weapon for instant dessert gratification! Whether you're a novice baker or a seasoned pro, this recipe is so simple that you'll be amazed at how professional and delicious the results are. Get ready to impress your friends, family, and your own taste buds with the most effortless holiday treat that looks like you spent hours in the kitchen.
Prep Time: 10 mins
Cook Time: 2 mins
Total Time: 12 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1 cup chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon peppermint extract
Instructions
- Prepare a square 8x8 inch baking pan by lining it completely with parchment paper, allowing slight overhang on sides for easy removal later. Lightly grease the parchment with cooking spray to prevent sticking.
- In a medium-sized microwave-safe bowl, combine chocolate chips and sweetened condensed milk. Ensure the bowl is completely dry to prevent chocolate from seizing.
- Microwave the chocolate and condensed milk mixture on 50% power for 1 minute. Remove and stir thoroughly with a silicone spatula to ensure even melting.
- Continue microwaving in 30-second intervals, stirring between each interval, until chocolate is completely smooth and fully melted. This typically takes 2-3 intervals total.
- Once chocolate is completely melted and mixture is smooth, add peppermint extract. Stir gently but thoroughly to distribute the peppermint flavor evenly throughout the fudge.
- Immediately pour the melted chocolate mixture into the prepared parchment-lined pan. Use a spatula to spread evenly and create a smooth surface.
- Refrigerate the fudge for at least 2 hours or until completely set and firm to the touch. For best results, allow 3-4 hours of chilling time.
- Once fully set, lift the fudge out of the pan using parchment paper edges. Place on a cutting board and slice into 16 equal squares using a sharp knife.
- Store fudge in an airtight container in the refrigerator for up to 1 week. Allow to sit at room temperature for 10 minutes before serving for optimal texture.
Tips
- Use high-quality chocolate chips for the best flavor and smoothest texture.
- Always microwave chocolate at reduced power to prevent burning or seizing.
- Ensure your bowl and utensils are completely dry before melting chocolate.
- Stir frequently during microwaving to distribute heat evenly.
- For a festive touch, sprinkle crushed candy canes on top before chilling.
- Use a sharp knife warmed under hot water for clean, precise cuts.
- Let the fudge come to room temperature for 10 minutes before serving for the most luxurious texture.
- Store in an airtight container to maintain freshness and prevent absorption of other refrigerator odors.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 5mg
