Craving a decadent chocolate dessert but don't want to spend hours in the kitchen? Get ready to discover the most incredible, quick, and easy chocolate pudding that will transform your dessert game in just minutes! This microwave mug pudding is not just a recipe – it's a chocolate lover's dream come true, offering restaurant-quality richness with minimal effort and maximum satisfaction.
Prep Time: 5 mins
Cook Time: 2 mins
Total Time: 7 mins
Cuisine: American
Serves: 2 servings
Ingredients
- ¼ cup sugar
- 2 tbsp unsweetened cocoa powder
- 2 tbsp cornstarch
- ¼ tsp salt
- 2 cups milk
- 1 tsp vanilla extract
- 2 tbsp butter
Instructions
- In a medium microwave-safe mug, thoroughly whisk together sugar, cocoa powder, cornstarch, and salt until completely combined and no lumps remain.
- Gradually pour in the milk, stirring continuously to prevent dry ingredients from sticking to the bottom of the mug. Ensure the mixture is smooth and well-integrated.
- Place the mug in the microwave and cook on high power for approximately 1-2 minutes, stopping to stir every 30 seconds to prevent scorching and ensure even heating.
- When the mixture begins to thicken and bubble, carefully remove the mug from the microwave using oven mitts, as it will be extremely hot.
- Add butter and vanilla extract to the hot pudding, stirring vigorously until butter is completely melted and incorporated, creating a rich and glossy texture.
- Allow the pudding to cool for 2-3 minutes, during which time it will continue to set and thicken.
- Optional: Top with whipped cream, chocolate shavings, or a sprinkle of cocoa powder before serving.
- Serve warm or chilled, depending on personal preference. Best enjoyed immediately after preparation.
Tips
- Whisk Thoroughly: The secret to a smooth pudding is eliminating all lumps during the initial mixing stage. Take your time to combine dry ingredients completely.
- Stir Frequently: When microwaving, pause and stir every 30 seconds to prevent scorching and ensure even cooking.
- Use Precise Measurements: Cornstarch and cocoa powder can dramatically affect texture, so measure carefully.
- Watch Closely: Microwave times can vary, so keep a close eye on your pudding to prevent overcooking.
- Let It Rest: Allow the pudding to cool and set for a few minutes after cooking for the perfect consistency.
- Customize Your Toppings: Experiment with whipped cream, chocolate shavings, or a sprinkle of sea salt to elevate your dessert.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 5g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
