Get ready to experience a mouthwatering twist on the classic Rice Krispy treat that will have everyone begging for more! These Chocolate Rice Krispy Bars are not just another dessert - they're a decadent, gooey, chocolatey sensation that transforms a childhood favorite into an irresistible adult indulgence. With just 20 minutes of preparation time, you'll create a dessert that looks like it took hours to make, impressing family and friends with minimal effort.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 cup chocolate chips
Instructions
- Begin by gathering all your ingredients: 3 tablespoons of butter, 1 package (10 oz) of marshmallows, 6 cups of Rice Krispies cereal, and 1 cup of chocolate chips. Make sure you have a large mixing bowl and a 9x13 inch baking dish ready as well.
- Lightly grease the baking dish with cooking spray or a small amount of butter to prevent the bars from sticking. Set aside.
- In a large saucepan, melt the 3 tablespoons of butter over low heat. Stir continuously to ensure that the butter does not burn.
- Once the butter is melted, add the entire package of marshmallows to the saucepan. Continue to stir the mixture over low heat until the marshmallows are completely melted and smooth.
- Remove the saucepan from heat. Quickly add the 6 cups of Rice Krispies cereal to the melted marshmallow mixture. Stir well to coat the cereal evenly with the marshmallow mixture.
- Once the Rice Krispies are well combined with the marshmallows, fold in the 1 cup of chocolate chips. Stir gently until the chocolate chips are evenly distributed throughout the mixture.
- Pour the mixture into the prepared baking dish. Use a spatula or your hands (lightly greased) to press the mixture down evenly into the dish. Be careful not to press too hard, as you want the bars to remain chewy.
- Allow the mixture to cool at room temperature for about 10-15 minutes, or until it has set. If you're in a hurry, you can place the baking dish in the refrigerator for a quicker cooling process.
- Once the bars have cooled and set, use a sharp knife to cut them into 12 equal squares or rectangles.
- Serve the Chocolate Rice Krispy Bars immediately, or store them in an airtight container at room temperature for up to one week.
Tips
- Use fresh marshmallows for the best texture and melting consistency.
- Melt butter and marshmallows on low heat to prevent burning.
- Grease your spatula or hands with cooking spray to prevent sticking when pressing mixture into pan.
- For extra chocolate intensity, use a mix of milk and dark chocolate chips.
- Let bars cool completely before cutting for clean, neat squares.
- Store in an airtight container to maintain freshness and soft texture.
- For a fun variation, sprinkle sea salt on top or drizzle with additional melted chocolate.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 10mg
