Imagine a dessert that combines the rich, decadent flavor of chocolate with the sweet, tangy burst of fresh strawberries - all in one irresistible cake that will make your taste buds dance with joy! This Chocolate Strawberry Poke Cake is not just a dessert; it's a culinary experience that transforms an ordinary cake into a spectacular treat that will have everyone begging for seconds. With its moist chocolate base, creamy sweetened condensed milk filling, and luscious strawberry and whipped topping, this cake is about to become your new favorite showstopper dessert.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 chocolate cake mix
- 1 cup strawberries, sliced
- 1 cup sweetened condensed milk
- 1 cup whipped topping
- 1/2 cup chocolate syrup
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray.
- Prepare the chocolate cake mix according to package directions. Use a hand mixer or stand mixer to blend ingredients until smooth and well combined.
- Pour the cake batter into the prepared baking pan, ensuring an even distribution. Smooth the top with a spatula.
- Bake the cake in the preheated oven for 25-30 minutes. Test for doneness by inserting a toothpick into the center - it should come out clean.
- Remove the cake from the oven and let it cool for 10 minutes. Using the handle of a wooden spoon, poke holes evenly across the entire surface of the warm cake.
- Pour sweetened condensed milk slowly over the cake, ensuring it fills the holes and seeps into the cake's interior.
- Refrigerate the cake for 1 hour to allow the milk to be absorbed completely.
- Top the cake with fresh sliced strawberries, arranging them evenly across the surface.
- Spread whipped topping over the strawberries, covering the entire cake surface.
- Drizzle chocolate syrup in a decorative pattern over the whipped topping.
- Chill the cake for an additional 30 minutes before serving. Slice and serve cold.
Tips
- Make sure your cake is slightly warm when poking holes to ensure the sweetened condensed milk absorbs perfectly.
- Use fresh, ripe strawberries for the most vibrant flavor and appearance.
- For a more intense chocolate flavor, consider using dark chocolate syrup instead of regular chocolate syrup.
- Chill the cake thoroughly before serving to allow flavors to meld and set properly.
- For a professional presentation, use a piping bag to create decorative chocolate syrup patterns.
- If you want extra texture, consider adding chopped nuts or chocolate shavings on top.
- The cake stays fresh in the refrigerator for up to 3-4 days, making it perfect for advance preparation.
Nutrition Facts
Calories: 253kcal
Carbohydrates: 41g
Protein: 4g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 7mg
