Indulge your breakfast cravings with a decadent twist on a classic favorite—Chocolate Stuffed French Toast with Raspberry Sauce! Imagine sinking your teeth into thick, fluffy bread filled with rich, gooey chocolate, perfectly complemented by a tangy raspberry sauce that dances on your taste buds. Whether it's a special occasion or just a well-deserved treat, this delightful recipe promises to elevate your mornings to a whole new level of deliciousness. Get ready to impress your family or guests with this simple yet luxurious dish that takes just 25 minutes to prepare. Trust us, once you try it, you'll be dreaming of this breakfast all week long!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Breakfast
Serves: 2 servings
Ingredients
- 4 slices of thick bread
- 2 large eggs
- 1/2 cup milk
- 1/2 cup chocolate chips
- 1 cup raspberries
- 2 tablespoons sugar
- Butter for cooking
Instructions
- Prepare the chocolate filling by melting chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until smooth and fully melted. Set aside to cool slightly.
- Take two slices of thick bread and spread the melted chocolate evenly across each slice, leaving a small border around the edges to prevent leaking.
- Top the chocolate-covered bread slices with the remaining two bread slices, creating chocolate-filled sandwiches. Press edges gently to seal.
- In a shallow mixing bowl, whisk together eggs and milk until well combined. Season with a pinch of salt and a dash of vanilla extract if desired.
- Heat a large non-stick skillet or griddle over medium heat. Add a pat of butter to coat the cooking surface.
- Dip each chocolate-filled sandwich into the egg mixture, coating both sides evenly and allowing excess to drip off.
- Place the coated sandwiches in the heated skillet and cook for 3-4 minutes on each side until golden brown and crispy.
- While French toast cooks, prepare raspberry sauce by combining raspberries and sugar in a small saucepan. Cook over medium heat, mashing berries and stirring until they break down and form a sauce, about 5-7 minutes.
- Remove French toast from skillet, cut diagonally, and plate. Drizzle with warm raspberry sauce and dust with powdered sugar if desired.
- Serve immediately while chocolate is still warm and gooey, enjoying the contrast between crispy toast, melted chocolate, and tangy raspberry sauce.
Tips
- Choose the Right Bread: Opt for thick-cut bread like brioche or challah for the best texture. The thickness helps hold the chocolate filling and creates a delightful custardy interior.
- Melt Chocolate Carefully: When melting chocolate chips, do it in short intervals to prevent burning. Stirring in between ensures a smooth consistency.
- Seal the Edges: Gently pressing the edges of the sandwiches will help keep the chocolate from leaking out during cooking, ensuring a perfect bite every time.
- Customize Your Filling: Feel free to experiment with different types of chocolate, such as dark or white chocolate, or even add a sprinkle of sea salt for an extra flavor boost.
- Don’t Rush the Cooking: Cook the French toast on medium heat to achieve a golden-brown crust without burning. Patience is key to achieving that crispy exterior.
- Make the Raspberry Sauce Ahead: You can prepare the raspberry sauce in advance and warm it up just before serving. This saves time and allows the flavors to meld beautifully.
- Serve Immediately: For the best experience, serve the French toast right after cooking while the chocolate is still warm and gooey. A dusting of powdered sugar adds a lovely finishing touch.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 65g
Protein: 15g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 160mg
