Imagine a dessert that requires zero oven time, delivers maximum flavor, and comes together in just 15 minutes - sounds too good to be true? Get ready to meet the ultimate sweet treat that will revolutionize your dessert game! These Chocolate Toffee No Bake Cookies are a magical combination of rich chocolate, crunchy toffee bits, and hearty oats that will have everyone begging for your secret recipe.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 2 cups quick oats
- 1 cup toffee bits
- 1 teaspoon vanilla extract
Instructions
- Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat. Set aside to have ready for cooling the cookies.
- In a large saucepan, combine granulated sugar, unsweetened cocoa powder, and unsalted butter. Place the pan over medium heat and stir continuously until the mixture is completely melted and smooth.
- Bring the mixture to a gentle boil, stirring constantly to prevent burning. Allow it to boil for exactly 1 minute, which helps activate the sugar and create the right consistency.
- Remove the pan from heat and immediately stir in the vanilla extract, mixing thoroughly to incorporate.
- Add the quick oats and toffee bits to the chocolate mixture, stirring quickly and completely to ensure all ingredients are evenly coated.
- Using a cookie scoop or large spoon, drop rounded portions of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Allow the cookies to cool and set at room temperature for approximately 10-15 minutes until they become firm and hold their shape.
- Once cooled, transfer the cookies to an airtight container. They can be stored at room temperature for up to 5 days.
Tips
- Precision is key when boiling the chocolate mixture - exactly 1 minute ensures the perfect texture and consistency.
- Use a cookie scoop for uniform cookie sizes, which helps ensure even cooling and a professional look.
- Work quickly when mixing oats and toffee bits to prevent the chocolate base from setting before you can form the cookies.
- For extra indulgence, consider using high-quality cocoa powder and butter for more intense flavor.
- If the mixture seems too runny, let it cool for a minute before scooping to help it set more quickly.
- Store cookies in a single layer to prevent sticking and maintain their beautiful shape.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 2g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 25mg
