Get ready to tantalize your taste buds with the most incredibly crisp and zesty Chopped Cucumber Dill Salad that will become your new go-to side dish! This simple yet spectacular recipe is about to revolutionize your summer dining experience, offering a burst of fresh flavors that will make your guests beg for the recipe. Whether you're hosting a backyard barbecue, planning a picnic, or just craving a light and healthy side, this cucumber salad is your perfect culinary companion.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Cucumbers, chopped
- Dill, fresh
- Red onion, diced
- Olive oil
- Lemon juice
- Salt
- Pepper
Instructions
- Wash the cucumbers thoroughly under cold running water to remove any dirt or debris.
- Using a sharp knife, trim the ends of the cucumbers and slice them in half lengthwise.
- Scoop out the seeds from the cucumber halves using a spoon to reduce excess moisture.
- Chop the cucumber into uniform bite-sized pieces, approximately 1/4 to 1/2 inch cubes.
- Peel and finely dice the red onion into small, consistent pieces.
- Rinse fresh dill and pat dry with paper towels, then finely chop the delicate fronds.
- In a large mixing bowl, combine the chopped cucumbers, diced red onion, and fresh dill.
- Drizzle extra virgin olive oil over the vegetables, ensuring even coating.
- Squeeze fresh lemon juice into the bowl to add brightness and acidity.
- Sprinkle salt and freshly ground black pepper to taste.
- Gently toss all ingredients together until well combined and evenly seasoned.
- Cover the salad and refrigerate for 10-15 minutes to allow flavors to meld together.
- Taste and adjust seasoning if needed before serving chilled.
Tips
- Choose firm, fresh cucumbers for the best crunch and texture. English or Persian cucumbers work wonderfully in this recipe.
- Remove cucumber seeds to prevent the salad from becoming watery. This simple step ensures a crisp and well-structured salad.
- Use fresh dill for maximum flavor - dried dill just can't compare to the bright, aromatic quality of fresh herbs.
- Let the salad chill for at least 10-15 minutes before serving to allow the flavors to meld and intensify.
- For extra flavor, consider adding a small amount of minced garlic or a sprinkle of feta cheese to elevate the dish.
- Always season to taste and don't be afraid to adjust the olive oil, lemon juice, salt, and pepper until the balance is perfect.
- This salad is best served fresh, so prepare it close to serving time to maintain its vibrant texture and flavor.
Nutrition Facts
Calories: 35kcal
Carbohydrates: 4g
Protein: 1g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
