Are you ready to elevate your salad game with a vibrant dish that bursts with flavor and color? Meet the Chopped Radicchio Salad, a delightful Italian-inspired creation that not only tantalizes your taste buds but also aligns perfectly with vegan and keto lifestyles! In just 10 minutes, you can whip up this refreshing salad, featuring the unique bitterness of radicchio, the creaminess of avocado, and the satisfying crunch of walnuts. Perfect as a light meal or a side dish, this salad is sure to impress your guests and keep you coming back for more. Dive into this quick and easy recipe that promises to transform your salad experience!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 2 cups radicchio, chopped
- 1/2 avocado, diced
- 1/4 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Rinse the radicchio under cold water to remove any dirt or impurities. Shake off excess water and chop the radicchio into bite-sized pieces. Place the chopped radicchio in a large mixing bowl.
- Next, cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Dice the avocado into small cubes and add them to the bowl with the radicchio.
- Take the walnuts and chop them into smaller pieces. You can use a knife or a food processor for this step. Add the chopped walnuts to the mixing bowl with the radicchio and avocado.
- In a small bowl, combine the olive oil and balsamic vinegar. Whisk them together until well blended. This will serve as your dressing for the salad.
- Drizzle the dressing over the radicchio, avocado, and walnuts in the mixing bowl. Use a large spoon or salad tongs to gently toss the salad, ensuring that all the ingredients are evenly coated with the dressing.
- Season the salad with salt and pepper to taste. Start with a pinch of salt and a few cracks of pepper, then adjust according to your preference.
- Once everything is well mixed, transfer the salad to serving plates or bowls. You can also serve it directly from the mixing bowl if you prefer.
- For an added touch, you can garnish the salad with additional walnuts or a sprinkle of nutritional yeast for a cheesy flavor, if desired.
- Enjoy your Chopped Radicchio Salad immediately for the best flavor and texture!
Tips
- Choose Fresh Ingredients: For the best flavor, select fresh radicchio with vibrant color and firm leaves. The fresher the ingredients, the tastier your salad will be!
- Customize Your Nuts: While walnuts add a lovely crunch, feel free to substitute with your favorite nuts or seeds, such as pecans or sunflower seeds, for a different texture and flavor.
- Perfect the Dressing: Adjust the olive oil and balsamic vinegar ratio to suit your taste. A little more vinegar can enhance the tanginess, while extra olive oil can add richness.
- Add Extra Flavor: Consider incorporating additional ingredients like cherry tomatoes, cucumber, or even a sprinkle of nutritional yeast for a cheesy flavor boost.
- Serve Immediately: For the best taste and texture, enjoy your salad right after tossing it. If you need to prepare it in advance, keep the dressing separate until you're ready to serve.
- Garnish for Presentation: A simple garnish of extra walnuts or a few herbs like parsley can elevate the visual appeal of your dish, making it even more inviting.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 4g
Fat: 23g
Saturated Fat: 3g
Cholesterol: 0mg
