Chorizo and Polenta Lasagna

No comments
Chorizo and Polenta Lasagna

Prepare to revolutionize your dinner game with a mouthwatering twist on the classic lasagna that will make your taste buds dance! This isn't your ordinary pasta dish - it's a bold, flavor-packed adventure that combines the spicy kick of chorizo with the creamy, comforting texture of polenta. Imagine layers of rich marinara, zesty sausage, and melted cheese creating a culinary masterpiece that will have your family and friends begging for seconds. Get ready to transform your kitchen into a gourmet restaurant with this show-stopping recipe that proves sometimes the most unexpected combinations create the most delicious results!

Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: Italian
Serves: 6 servings

Ingredients

  1. 1 lb chorizo sausage
  2. 1 cup polenta
  3. 4 cups chicken broth
  4. 2 cups marinara sauce
  5. 1 cup ricotta cheese
  6. 2 cups shredded mozzarella cheese
  7. 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C). This will ensure that your lasagna cooks evenly and thoroughly.
  2. In a large skillet over medium heat, add the chorizo sausage. Cook for about 5-7 minutes, breaking it apart with a spoon until it is browned and cooked through. Drain excess fat if necessary, then remove the skillet from heat.
  3. In a separate pot, bring 4 cups of chicken broth to a boil. Once boiling, gradually whisk in 1 cup of polenta. Reduce the heat to low and continue to stir for about 5-7 minutes until the polenta thickens and pulls away from the sides of the pot. Remove from heat and set aside.
  4. In a mixing bowl, combine the ricotta cheese with half of the grated Parmesan cheese. Mix well until smooth and creamy. This will be used as a layer in your lasagna.
  5. In a 9x13 inch baking dish, spread a thin layer of marinara sauce on the bottom to prevent sticking. This will also add flavor to the base of your lasagna.
  6. Spread half of the cooked chorizo evenly over the marinara sauce layer in the baking dish.
  7. Next, spoon half of the polenta mixture over the chorizo, spreading it evenly to cover.
  8. Dot half of the ricotta mixture over the polenta, spreading it gently with a spatula to create an even layer.
  9. Sprinkle 1 cup of shredded mozzarella cheese over the ricotta layer for added creaminess and flavor.
  10. Repeat the layering process: start with another layer of marinara sauce, followed by the remaining chorizo, the remaining polenta, the remaining ricotta mixture, and finish with the remaining mozzarella cheese.
  11. Once all layers are assembled, top the final layer with the remaining marinara sauce and sprinkle the remaining grated Parmesan cheese over the top.
  12. Cover the baking dish with aluminum foil (to prevent sticking, you can spray the foil with cooking spray). Bake in the preheated oven for 30 minutes.
  13. After 30 minutes, remove the foil and bake for an additional 20 minutes, or until the cheese is bubbly and golden brown.
  14. Once cooked, remove from the oven and let the lasagna cool for about 10 minutes before slicing. This will help the layers set and make serving easier.
  15. Serve warm, garnished with fresh herbs if desired, and enjoy your delicious Chorizo and Polenta Lasagna!

Tips

  1. Chorizo Selection: Choose high-quality chorizo for the most robust flavor. Fresh chorizo works best, but cured will also work in a pinch.
  2. Polenta Perfection: Whisk the polenta constantly while cooking to prevent lumps and achieve a smooth, creamy texture.
  3. Cheese Matters: Use freshly grated cheese for the best melting and flavor. Pre-shredded cheese often contains anti-caking agents that can affect texture.
  4. Layering Technique: Take your time when layering to ensure even distribution of ingredients. This guarantees every bite is packed with flavor.
  5. Foil Trick: Spray the foil with cooking spray before covering to prevent the cheese from sticking.
  6. Resting Time: Allow the lasagna to rest for 10 minutes after baking. This helps the layers set and makes cutting and serving much easier.
  7. Make-Ahead Friendly: This dish can be prepared in advance and refrigerated. Just add an extra 10-15 minutes to the baking time if cooking from cold.
  8. Garnish Options: Fresh herbs like basil or parsley can add a bright, fresh finish to this rich dish.

Nutrition Facts

Calories: 520kcal

Carbohydrates: 35g

Protein: 28g

Fat: 32g

Saturated Fat: 14g

Cholesterol: 85mg

Pin Recipe Share Email

Share this:

Leave a Comment