Are you ready to embark on a culinary journey that will transport your taste buds straight to the vibrant streets of Spain? This Chorizo and White Bean Soup is not just a recipe—it's a flavor-packed adventure that promises to revolutionize your dinner routine! Imagine a steaming bowl of rich, hearty soup where spicy chorizo dances with creamy white beans, creating a symphony of taste that will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 1 lb chorizo, casing removed
- 1 can white beans, drained
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Remove the casing from the chorizo and chop the onion and garlic. Drain the can of white beans and set them aside. This will help streamline your cooking process.
- In a large pot or Dutch oven, heat a medium-high flame over the stove. Add the chorizo to the pot. Cook the chorizo for about 5-7 minutes, breaking it apart with a wooden spoon, until it is browned and cooked through. The fat will render out, adding flavor to the soup.
- Once the chorizo is cooked, add the chopped onion to the pot. Sauté the onion for about 3-4 minutes, or until it becomes translucent and soft.
- Add the minced garlic to the pot and cook for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Next, pour in the can of diced tomatoes (with their juices) and stir to combine. Allow the mixture to cook for about 2-3 minutes, letting the flavors meld together.
- Pour in the chicken broth and bring the mixture to a gentle simmer. Once simmering, add the drained white beans and stir well.
- Season the soup with smoked paprika, salt, and pepper to taste. Allow the soup to simmer for about 15-20 minutes, stirring occasionally. This will help the flavors develop further.
- After simmering, taste the soup and adjust the seasoning if necessary. If you prefer a thicker soup, you can use a potato masher to slightly mash some of the beans.
- Once the soup has reached your desired flavor and consistency, remove it from the heat. Serve hot, garnished with fresh herbs if desired, and enjoy your hearty Chorizo and White Bean Soup!
Tips
- Choose High-Quality Chorizo: Select a chorizo with robust flavor—the quality of your sausage will make or break this soup.
- Mise en Place is Key: Prep all ingredients before you start cooking to ensure a smooth, stress-free cooking experience.
- Render the Chorizo Slowly: Allow the chorizo to release its flavorful oils gradually, which will become the flavor base of your soup.
- Don't Rush the Simmering: Let the soup simmer patiently to allow the flavors to meld and develop depth.
- Customize Your Consistency: Use a potato masher to crush some beans if you prefer a thicker, more rustic soup.
- Fresh Herb Garnish: Consider topping with fresh parsley or cilantro for a bright, fresh finish.
- Make Ahead Friendly: This soup tastes even better the next day, so don't hesitate to make it in advance!
Nutrition Facts
Calories: 435kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 80mg
