Get ready to transform your ordinary dinner into a mouthwatering fiesta that will have your taste buds dancing! These Chorizo Quesadillas aren't just a meal; they're a culinary adventure that combines the bold, spicy flavors of Mexican chorizo with crispy, melted cheese and a tangy cilantro lime sour cream. Whether you're craving a quick weeknight dinner or looking to impress your friends with restaurant-quality cuisine, these quesadillas are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 8 oz chorizo, cooked and crumbled
- 4 large flour tortillas
- 2 cups shredded cheese (e.g., cheddar or Monterey Jack)
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Prepare the chorizo by cooking it in a skillet over medium heat until fully browned and crispy, breaking it into small crumbles. Drain excess grease and set aside.
- In a small mixing bowl, combine sour cream, chopped fresh cilantro, lime juice, and a pinch of salt. Stir well to create the cilantro lime sour cream sauce. Refrigerate until ready to serve.
- Heat a large non-stick skillet or griddle over medium heat. Ensure the surface is clean and lightly greased.
- Place a flour tortilla flat on the skillet. Sprinkle half of the surface with shredded cheese, then evenly distribute the cooked chorizo over the cheese.
- Cover the chorizo and cheese with additional shredded cheese, then fold the empty tortilla half over to create a half-moon shape.
- Cook the quesadilla for 2-3 minutes on each side, or until the tortilla turns golden brown and the cheese is completely melted.
- Remove from heat and let cool for 1-2 minutes. Slice the quesadilla into triangular wedges.
- Repeat the process with remaining tortillas and ingredients.
- Serve hot, garnished with the prepared cilantro lime sour cream on the side for dipping.
Tips
- Choose high-quality chorizo for the best flavor - fresh, artisanal chorizo can elevate your quesadillas from good to extraordinary.
- Ensure your skillet is preheated to medium heat to achieve that perfect golden-brown, crispy exterior without burning the tortilla.
- Don't overstuff your quesadillas. Too much filling can make them difficult to flip and cause the tortilla to tear.
- For extra crispiness, lightly brush the outside of the tortillas with olive oil before cooking.
- Let the quesadillas rest for a minute after cooking to allow the cheese to set and make cutting easier.
- Experiment with different cheese blends like a mix of cheddar and Monterey Jack for complex flavor profiles.
- The cilantro lime sour cream can be prepared ahead of time, allowing flavors to meld and intensify in the refrigerator.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 30g
Protein: 28g
Fat: 35g
Saturated Fat: 16g
Cholesterol: 85mg
