Get ready to elevate your appetizer game with a dish that’s bursting with flavor and sure to impress your guests! This Chorizo Tequila Queso Fundido is a mouthwatering Mexican delight that combines the rich, spicy goodness of chorizo with the creamy melt of Monterey Jack and cheddar cheeses, all enhanced by a splash of tequila. Perfect for parties, game nights, or cozy gatherings, this dish is not just a treat for the taste buds but also a feast for the eyes. Dive into this recipe and discover how to create a cheesy masterpiece that will have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 8 oz chorizo sausage, casing removed
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1/4 cup tequila
- 1/4 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/2 tsp cumin
Instructions
- Prepare all ingredients by removing chorizo sausage from its casing and crumbling it into small pieces. Shred Monterey Jack and cheddar cheeses, and dice tomatoes and cilantro.
- Place a cast-iron skillet or heavy-bottomed pan over medium-high heat. Add crumbled chorizo and cook for 5-7 minutes, stirring frequently, until the sausage is fully browned and releases its oils.
- Reduce heat to medium-low and carefully add tequila to the skillet. Allow the alcohol to simmer and slightly reduce, which will concentrate the flavors and burn off the strong alcohol content.
- Sprinkle cumin over the chorizo and stir to distribute the spice evenly throughout the meat.
- Gradually add both shredded cheeses to the skillet, stirring gently to create a smooth, melting consistency. Ensure the cheese is evenly distributed with the chorizo.
- Continue cooking and stirring until the cheese is completely melted and forms a creamy, bubbling queso fundido.
- Remove from heat and immediately top with diced tomatoes and chopped cilantro for fresh flavor and color contrast.
- Serve hot directly from the skillet with warm tortillas, tortilla chips, or crusty bread for dipping.
Tips
- Quality Ingredients: Use high-quality chorizo for the best flavor. If possible, opt for fresh chorizo from a local butcher or specialty store.
- Cheese Selection: While Monterey Jack and cheddar are traditional, feel free to experiment with other cheeses like pepper jack for added spice or gouda for a unique twist.
- Tequila Choice: Choose a good-quality tequila for cooking; it enhances the flavor of the dish. Silver tequila works well for a smoother taste.
- Serving Suggestions: Serve your queso fundido straight from the skillet for a rustic presentation. Pair it with warm tortillas, tortilla chips, or even fresh veggies for dipping.
- Adjust the Spice: If you prefer a milder dish, you can reduce the amount of chorizo or mix in some cream cheese to balance the heat.
- Make it Your Own: Feel free to add other toppings like jalapeños, avocado, or a drizzle of sour cream for extra flavor and texture.
- Keep it Warm: If serving at a gathering, keep the queso fundido warm in a slow cooker on low heat to ensure it stays gooey and delicious throughout the event.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 3g
Protein: 18g
Fat: 30g
Saturated Fat: 14g
Cholesterol: 75mg
