Prepare to be amazed by the ultimate no-bake sweet treat that will make your taste buds dance and your guests beg for the recipe! Chow Mein Candy Noodles are the unexpected dessert sensation that combines the crunch of noodles, the richness of chocolate and butterscotch, and the nutty goodness of peanuts. In just 15 minutes, you can create a jaw-dropping candy that looks like it came from a gourmet confectionery but is ridiculously easy to make at home.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 2 cups of chow mein noodles
- 1 cup of butterscotch chips
- 1/2 cup of peanuts
- 1/2 cup of chocolate chips
Instructions
- Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.
- In a microwave-safe bowl, combine butterscotch chips and chocolate chips. Microwave in 30-second intervals, stirring between each interval, until the chips are completely melted and smooth.
- Stir the melted chips thoroughly to create a uniform, glossy mixture.
- Add chow mein noodles and chopped peanuts to the melted chip mixture. Gently fold and stir until all noodles and peanuts are evenly coated with the melted chocolate and butterscotch.
- Using a spoon or cookie scoop, drop small clusters of the mixture onto the prepared baking sheet, creating approximately 24 individual candy clusters.
- Place the baking sheet in the refrigerator for about 10-15 minutes to allow the candy clusters to set and harden completely.
- Once set, remove from the refrigerator and let the candy clusters sit at room temperature for a few minutes before serving.
- Store the candy noodles in an airtight container in a cool, dry place for up to one week.
Tips
- • For the smoothest melting, use high-quality chocolate and butterscotch chips • Stir chips carefully to prevent scorching when microwaving • Use a silicone baking mat for the easiest cleanup • Make sure to fold noodles gently to keep them from breaking • For a variation, try using different types of chips like milk chocolate or white chocolate • If you want a more uniform look, use a cookie scoop for precise cluster sizing • Keep clusters refrigerated if your kitchen is warm to help them set quickly • These candies make excellent gifts - package them in cute cellophane bags for a homemade touch
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 5mg
