Get ready to transform ordinary bananas into a spectacular holiday sensation that will have everyone asking for seconds! These Christmas Chocolate Banana Treats are not just a dessert; they're a magical culinary experience that combines the creamy sweetness of ripe bananas with rich, luxurious dark chocolate. Perfect for holiday parties, family gatherings, or a delightful sweet treat that takes just 10 minutes to prepare, these indulgent bites will become your new seasonal favorite.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Holiday
Serves: 12 treats
Ingredients
- 2 ripe bananas
- 1 cup dark chocolate chips
- 1/4 cup chopped nuts (optional)
- Sprinkles for decoration (optional)
Instructions
- Line a baking sheet with parchment paper or a silicone mat to prepare for treat assembly.
- Peel the ripe bananas and slice them into approximately 1-inch thick rounds, creating uniform circular pieces.
- Place dark chocolate chips in a microwave-safe bowl and melt using 30-second intervals, stirring between each interval until smooth and completely liquid.
- Using a fork or dipping tool, carefully coat each banana slice entirely in melted dark chocolate, ensuring full coverage.
- Gently place chocolate-covered banana rounds onto the prepared baking sheet, maintaining slight separation between each piece.
- While chocolate is still wet, sprinkle chopped nuts over the treats for added texture and flavor if desired.
- Add festive holiday sprinkles on top of the chocolate-covered banana slices for decorative Christmas appearance.
- Transfer the baking sheet to the refrigerator and chill for approximately 10-15 minutes until chocolate fully sets and hardens.
- Remove treats from refrigerator and serve immediately, or store in an airtight container in the refrigerator for up to 2 days.
Tips
- Choose very ripe bananas with brown spots for maximum sweetness and easier slicing
- Use high-quality dark chocolate chips for the best melting and flavor
- Work quickly when coating bananas to prevent banana slices from becoming too soft
- Keep chocolate at a smooth, consistent temperature while dipping
- Use a fork or specialized dipping tool for even chocolate coverage
- Chill treats immediately to help chocolate set quickly and maintain shape
- Experiment with different toppings like crushed candy canes or holiday-themed sprinkles
- For a gourmet touch, try using white chocolate or milk chocolate as alternative coatings
- Store treats in a single layer to prevent sticking and maintain their beautiful appearance
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
