Get ready to indulge in the festive spirit with our mouthwatering Christmas Chocolate Chip Cookies! These delightful treats are not just any cookies; they are a holiday sensation that will have your family and friends begging for seconds. With a perfect balance of gooey chocolate chips and vibrant holiday-themed sprinkles, every bite is a celebration of flavor and joy. In just 22 minutes, you can whip up a batch of 36 cookies that will fill your home with the irresistible aroma of freshly baked goodness. Are you ready to create sweet memories this holiday season? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 36 cookies
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup holiday-themed sprinkles
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add vanilla extract and eggs one at a time, beating well after each addition, ensuring the mixture is smooth and well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips and holiday-themed sprinkles using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for a smoother batter and better texture in your cookies.
- Don’t Overmix: When combining the dry ingredients with the wet ingredients, mix just until combined to keep your cookies tender and chewy.
- Chill the Dough: If you have time, chill the dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.
- Perfect Baking Time: Keep a close eye on the cookies while baking. They should be golden around the edges but still soft in the center for that perfect chewy texture.
- Experiment with Mix-Ins: Feel free to customize your cookies by adding nuts, dried fruits, or different types of chocolate chips for an extra twist!
- Storage: To keep your cookies fresh, store them in an airtight container. They can last up to 5 days at room temperature, or you can freeze them for longer enjoyment.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
