Looking for a sweet and salty treat that will steal the show at your holiday gatherings? Look no further than these irresistible Christmas Chocolate Covered Pretzel Rods! With their delightful crunch and festive flair, these delectable snacks are not only easy to make but also a surefire way to impress your friends and family. In just 20 minutes, you can whip up a batch of these charming treats that are perfect for gift-giving or simply indulging in yourself. Get ready to dive into a world of chocolatey goodness that will have everyone reaching for more!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 12 pretzel rods
Ingredients
- 12 pretzel rods
- 1 cup chocolate chips
- 1/2 cup sprinkles
- 1 tablespoon coconut oil
Instructions
- Prepare your workspace by lining a large baking sheet with parchment paper or a silicone baking mat to provide a clean surface for cooling the pretzel rods.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. This will help create a smoother, more fluid chocolate coating and prevent quick hardening.
- Microwave the chocolate mixture in 30-second intervals, stirring between each interval to ensure even melting. Continue until the chocolate is completely smooth and glossy, typically 1-2 minutes total.
- Hold each pretzel rod over the melted chocolate and use a spoon or spatula to evenly coat about two-thirds of the rod, allowing excess chocolate to drip off.
- Immediately after coating, sprinkle festive holiday sprinkles over the chocolate while it's still wet to ensure they adhere properly.
- Carefully place each decorated pretzel rod on the prepared baking sheet, ensuring they are not touching each other.
- Transfer the baking sheet to the refrigerator and allow the chocolate to set completely, approximately 10-15 minutes.
- Once hardened, gently transfer the chocolate-covered pretzel rods to an airtight container for storage.
- Store in a cool, dry place or refrigerate for up to one week, maintaining their crisp texture and flavor.
Tips
- Prep Your Workspace: Before you start, make sure to line your baking sheet with parchment paper or a silicone mat. This will prevent the chocolate-covered pretzel rods from sticking and make cleanup a breeze.
- Smooth Melting: For a silky chocolate coating, mix in coconut oil with your chocolate chips. This not only enhances the texture but also helps the chocolate melt evenly.
- Microwave with Care: When melting the chocolate, do so in 30-second intervals. Stir between each interval to avoid overheating and ensure a smooth consistency.
- Coat with Confidence: When dipping the pretzel rods, aim to coat about two-thirds of each rod. Use a spoon or spatula to help spread the chocolate evenly and let any excess drip off.
- Sprinkle While Wet: To ensure your sprinkles stick, add them immediately after coating the pretzel rods in chocolate. This will create a festive and colorful finish.
- Chill for Perfection: Allow the chocolate to set in the refrigerator for 10-15 minutes. This will help the chocolate harden quickly, preserving the crispiness of the pretzel.
- Storage Tips: Once hardened, store your pretzel rods in an airtight container in a cool, dry place or refrigerate them for up to a week to keep them fresh and delicious.
Nutrition Facts
Calories: 120kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
