Get ready to transform your holiday baking game with these irresistible Christmas Hot Cocoa Cookies that capture the magic of winter in every single bite! Imagine the rich, decadent flavor of hot chocolate magically transformed into a soft, chewy cookie topped with gooey marshmallows – it's like Christmas morning wrapped in a delightful sweet treat that will have everyone begging for your secret recipe!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract and mix until well combined.
- In a separate bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in chocolate chips using a spatula, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until edges are set but centers are still slightly soft.
- Remove from oven and immediately top each cookie with 3-4 mini marshmallows, gently pressing them into the warm cookie surface.
- Allow cookies to cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
- Optional: For extra festive touch, drizzle melted white chocolate over cooled cookies or dust with powdered sugar.
Tips
- Make sure your butter is truly softened but not melted to ensure the perfect cookie texture.
- Don't overmix the dough – this can lead to tough cookies. Mix just until ingredients are combined.
- Use high-quality cocoa powder for the most intense chocolate flavor.
- Space cookies evenly on the baking sheet to allow for proper spreading and even baking.
- Add marshmallows immediately after baking while cookies are still warm to help them slightly melt and adhere.
- For a festive touch, consider using holiday-colored marshmallows or adding a sprinkle of crushed peppermint candy on top.
- Store cookies in an airtight container to maintain their soft, chewy texture.
- These cookies freeze beautifully – perfect for making ahead of holiday gatherings!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
