Imagine waking up on Christmas morning to the irresistible aroma of freshly baked cinnamon rolls wafting through your home. The "Christmas Morning Cinnamon Roll Wreath" is not just a treat; it's a centerpiece that will dazzle your family and friends! This delightful wreath, adorned with crunchy pecans and tart cranberries, invites everyone to gather around and indulge in its warm, gooey goodness. Perfect for creating cherished holiday memories, this recipe is simple enough for even novice bakers, yet impressive enough to wow your guests. Get ready to elevate your holiday brunch with this stunning and scrumptious cinnamon roll wreath!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cans refrigerated cinnamon rolls
- 1/2 cup chopped pecans
- 1/4 cup dried cranberries
- 1/4 cup icing from cinnamon rolls
- 1 tablespoon powdered sugar (optional)
Instructions
- Preheat the oven to 375°F (190°C). Prepare a large round baking sheet or pizza pan by lightly greasing it with non-stick cooking spray.
- Open the refrigerated cinnamon roll cans and carefully separate each roll. Keep the icing packet aside for later use.
- Arrange the cinnamon rolls in a circular wreath pattern on the prepared baking sheet, slightly overlapping the edges to create a connected ring. Leave a small open space in the center of the wreath.
- Sprinkle the chopped pecans evenly over the top of the arranged cinnamon rolls, ensuring they are distributed uniformly.
- Scatter the dried cranberries between and around the pecans, adding color and festive touch to the wreath.
- Place the wreath in the preheated oven and bake for 20-25 minutes, or until the rolls are golden brown and cooked through. Check periodically to prevent over-browning.
- Remove the wreath from the oven and let it cool for 5-10 minutes on the baking sheet.
- Warm the reserved icing packet by placing it in a bowl of hot water for a minute to soften. Drizzle the icing generously over the warm cinnamon roll wreath.
- Optional: Dust the wreath with powdered sugar for an extra festive and decorative touch.
- Slice and serve warm, allowing each person to pull apart their portion of the cinnamon roll wreath.
Tips
- Prep Ahead: If you're short on time, you can prepare the wreath the night before. Assemble the cinnamon rolls and toppings, cover them with plastic wrap, and refrigerate. Just pop it in the oven in the morning for a fresh-baked treat!
- Customize Your Toppings: Feel free to get creative with the toppings! Try adding chopped apples, walnuts, or even a sprinkle of festive spices like nutmeg or ginger for a unique twist.
- Don’t Overcrowd: When arranging the cinnamon rolls, make sure they are slightly overlapping but not overcrowded. This allows them to bake evenly and ensures a beautifully formed wreath.
- Monitor Baking Time: Ovens can vary, so keep an eye on your wreath while it bakes. If the edges are browning too quickly, cover them with aluminum foil to prevent burning while the center continues to cook.
- Serve Warm: For the best experience, serve the cinnamon roll wreath warm. The gooey icing and soft rolls are at their peak right out of the oven!
- Presentation Matters: Dusting with powdered sugar right before serving adds a lovely touch and makes the wreath look even more festive—perfect for holiday photos!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 25mg
