Get ready to transform your holiday appetizer game with these irresistible Christmas Pizza Minis that will make your guests' taste buds dance with joy! Imagine tiny, golden-crusted pizzas bursting with melted cheese, zesty pepperoni, and a sprinkle of festive Italian seasoning - all created from convenient Rhodes frozen dinner rolls. These miniature marvels are not just a snack; they're a culinary celebration that combines the comfort of pizza with the warmth of holiday cheer, perfect for family gatherings, Christmas parties, or when you simply want to indulge in a delicious, easy-to-make treat.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 16 servings
Ingredients
- 1 package of Rhodes frozen dinner rolls
- 1 cup of pizza sauce
- 2 cups of shredded mozzarella cheese
- 1/2 cup of pepperoni slices
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of Italian seasoning
Instructions
- Thaw Rhodes frozen dinner rolls according to package instructions, typically by placing them on a lightly greased baking sheet and covering with plastic wrap. Allow rolls to rise in a warm, draft-free area for approximately 2-3 hours until they are soft and puffy.
- Preheat the oven to 375°F (190°C). Lightly grease a large baking sheet or line it with parchment paper to prevent sticking.
- Once the rolls are thawed and risen, gently flatten each roll with your hands to create a small circular base, approximately 3 inches in diameter.
- Spread approximately 1 tablespoon of pizza sauce onto the center of each flattened roll, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese evenly over the pizza sauce, covering the surface of each mini pizza.
- Place 2-3 pepperoni slices on top of the cheese for each mini pizza.
- Dust the tops with grated Parmesan cheese and sprinkle Italian seasoning evenly across all mini pizzas.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool for 2-3 minutes before serving to prevent burning.
- Transfer to a serving platter and enjoy the warm, cheesy Christmas Pizza Minis while they're fresh and crispy.
Tips
- Thawing Technique: Ensure your Rhodes rolls rise properly by placing them in a warm, draft-free area. Cover with plastic wrap and be patient - good things take time!
- Size Matters: Gently flatten the rolls to create uniform 3-inch bases for consistent cooking and a professional look.
- Sauce Strategy: Don't overload with pizza sauce. A tablespoon per mini pizza prevents soggy bottoms and ensures a crisp crust.
- Cheese Layering: Spread mozzarella evenly and add a light sprinkle of Parmesan for extra flavor complexity.
- Seasoning Secrets: Use fresh Italian seasoning for the most vibrant taste. If possible, crush the herbs just before sprinkling.
- Baking Precision: Watch your minis closely in the last few minutes of baking to achieve that perfect golden-brown color without burning.
- Serving Suggestion: Let them cool slightly to prevent mouth burns, and serve immediately for maximum crispiness and flavor.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 6g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
