Get ready to wow your friends and family with the delightful "Christmas Surprise Inside Cake"! This festive treat is not just a feast for the eyes but also a delightful surprise that awaits inside each slice. Imagine cutting into a beautiful cake, only to reveal a burst of colorful candy hidden within—perfect for holiday gatherings or as a whimsical dessert for any occasion. With just a bit of preparation, you can create a stunning centerpiece that will have everyone talking. So, roll up your sleeves and let’s dive into this enchanting recipe that promises to bring joy and sweetness to your celebrations!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsalted butter
- 1 cup milk
- 3 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup colorful candy
Instructions
- Preheat the oven to 350°F (175°C) and thoroughly grease a 9-inch round cake pan with butter or cooking spray.
- In a large mixing bowl, cream together the unsalted butter and sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure complete incorporation.
- In a separate bowl, sift together the all-purpose flour and baking powder to remove any lumps.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix on low speed until just combined.
- Stir in the vanilla extract and mix until the batter is smooth and consistent.
- Pour half of the cake batter into the prepared pan, creating a base layer.
- Sprinkle the colorful candy evenly across the first batter layer, ensuring even distribution.
- Carefully pour the remaining cake batter over the candy layer, completely covering the candies.
- Use a spatula to smooth the top of the batter, ensuring an even surface.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 10 minutes.
- Carefully transfer the cake to a wire rack and allow it to cool completely before serving.
- When sliced, the cake will reveal a colorful candy surprise inside each piece.
Tips
- Prep Ahead: To save time on the day of serving, you can prepare the cake batter and colorful candy layers in advance. Just assemble and bake when you're ready!
- Use Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature before mixing. This helps to create a smoother batter and a fluffier cake.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense cake.
- Check for Doneness: Ovens can vary, so start checking for doneness a few minutes before the recommended baking time. A toothpick inserted into the center should come out clean.
- Cool Properly: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent it from breaking apart.
- Decorate Creatively: Once cooled, feel free to frost or decorate the cake with whipped cream or additional candies on top for an extra festive touch!
- Serve with a Surprise: For added fun, consider serving slices alongside a scoop of vanilla ice cream to complement the cake's sweetness and surprise!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 6g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 85mg
