Instructions

1. Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. Unroll the refrigerated crescent roll dough and press it into a triangular tree shape on the prepared baking sheet. Pinch the seams together to create a smooth surface.
3. Bake the crescent roll dough for 10-12 minutes or until golden brown. Remove from oven and let cool completely at room temperature.
4. In a medium mixing bowl, blend the softened cream cheese and ranch dressing until smooth and creamy.
5. Once the crescent roll base is completely cooled, spread the cream cheese ranch mixture evenly across the "tree" surface, leaving a small border around the edges.
6. Chop the assorted vegetables into small, uniform pieces. Recommended sizes are about 1/4 inch dice for even distribution.
7. Artfully arrange the chopped vegetables on the cream cheese base to resemble Christmas tree decorations. Use different colored vegetables to create a festive look.
8. Sprinkle shredded cheese over the top of the vegetables for added flavor and visual appeal.
9. Dust the entire pizza with Italian seasoning to enhance the overall taste profile.
10. Refrigerate for 30 minutes before serving to allow flavors to meld and cream cheese to set.
11. Slice into triangular pieces and serve chilled as a festive holiday appetizer.