Chubby Hubby Buckeye Peanut Butter

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Chubby Hubby Buckeye Peanut Butter

Get ready to experience a mouthwatering explosion of flavors that will make your taste buds dance with joy! These Chubby Hubby Buckeye Peanut Butter treats are not just a dessert—they're a decadent journey into creamy, chocolatey paradise that will have everyone begging for your secret recipe. Imagine biting into a perfectly smooth peanut butter ball, enrobed in rich, glossy chocolate that melts in your mouth, creating a moment of pure culinary bliss that's impossible to resist!

Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 24 pieces

Ingredients

  1. 1 cup creamy peanut butter
  2. 1/2 cup unsalted butter, softened
  3. 2 cups powdered sugar
  4. 1 cup semi-sweet chocolate chips
  5. 1 tablespoon vegetable oil

Instructions

  1. In a large mixing bowl, combine the softened unsalted butter and creamy peanut butter. Use an electric mixer or stand mixer to blend until smooth and fully incorporated, ensuring no lumps remain.
  2. Gradually add the powdered sugar to the butter-peanut butter mixture. Mix on low speed initially to prevent sugar from flying out, then increase to medium speed. Continue mixing until the mixture becomes a thick, smooth dough that holds together easily.
  3. Line a large baking sheet with parchment paper or wax paper. Using clean hands, roll the peanut butter mixture into small 1-inch balls, placing them evenly on the prepared baking sheet.
  4. Place the baking sheet with peanut butter balls in the refrigerator for about 15 minutes to firm up, which will make dipping in chocolate easier.
  5. In a microwave-safe bowl, combine semi-sweet chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
  6. Remove the chilled peanut butter balls from the refrigerator. Using a fork or dipping tool, carefully lower each ball into the melted chocolate, coating it completely. Tap off excess chocolate and return to the parchment-lined baking sheet.
  7. Once all balls are coated, return the baking sheet to the refrigerator for 10-15 minutes to allow the chocolate to set completely.
  8. Store the finished Chubby Hubby Buckeye Peanut Butter treats in an airtight container in the refrigerator for up to one week. Allow to sit at room temperature for 5-10 minutes before serving for the best texture.

Tips

  1. • Make sure your butter and peanut butter are at room temperature for the smoothest mixture • Chill the peanut butter balls before dipping to prevent them from falling apart • Use a fork or special dipping tool for neat, even chocolate coating • For a professional look, let excess chocolate drip off before placing on the baking sheet • If the chocolate starts to harden while dipping, gently reheat in the microwave • For variations, try using dark chocolate or adding a sprinkle of sea salt on top • Store in an airtight container in the refrigerator to maintain freshness • Let the treats sit at room temperature for 5-10 minutes before serving for the best texture and flavor

Nutrition Facts

Calories: 200kcal

Carbohydrates: 15g

Protein: 5g

Fat: 14g

Saturated Fat: 6g

Cholesterol: 15mg

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