Get ready to tantalize your taste buds with a dish that’s sure to become a family favorite: Chuletas Fritas, or Deep Fried Pork Chops! This Latin American delicacy combines juicy, tender pork chops with a crispy, golden coating that will have everyone asking for seconds. With just a few simple ingredients and a quick cooking process, you can whip up a mouthwatering meal in under 35 minutes. Trust us, once you take your first bite, you'll be hooked! So, roll up your sleeves and prepare to impress your loved ones with this irresistible recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Latin American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Begin by gathering all your ingredients: 4 pork chops, 1 cup of all-purpose flour, 2 eggs, 1 cup of breadcrumbs, 1 teaspoon of garlic powder, 1 teaspoon of paprika, salt and pepper to taste, and oil for frying.
- Pat the pork chops dry with paper towels to remove excess moisture. This will help the coating stick better during frying.
- In a shallow dish, combine the all-purpose flour with a pinch of salt and pepper. Mix well to ensure the seasoning is evenly distributed.
- In another shallow bowl, beat the 2 eggs until well mixed. You can add a pinch of salt to the eggs for extra flavor.
- In a third shallow dish, combine the breadcrumbs, garlic powder, paprika, and a little salt and pepper. Mix thoroughly to combine the spices with the breadcrumbs.
- Take each pork chop and first dredge it in the flour mixture, ensuring it is fully coated. Shake off any excess flour.
- Next, dip the floured pork chop into the beaten eggs, allowing any excess egg to drip off.
- Finally, coat the pork chop in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well. Repeat this process for all pork chops.
- In a large skillet or deep frying pan, heat enough oil over medium-high heat to fully submerge the pork chops. You’ll want about 1/2 inch of oil in the pan.
- Once the oil is hot (you can test it by dropping a small piece of bread into the oil; if it sizzles, it's ready), carefully add the breaded pork chops to the pan. Do not overcrowd the pan; you may need to fry in batches.
- Fry the pork chops for about 4-5 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C).
- Once cooked, remove the pork chops from the oil and place them on a plate lined with paper towels to absorb excess oil.
- Allow the pork chops to rest for a couple of minutes before serving. This helps the juices redistribute within the meat.
- Serve the Chuletas Fritas hot, accompanied by your choice of sides such as rice, beans, or a fresh salad. Enjoy your delicious Latin American dish!
Tips
- Choose the Right Cut: Opt for bone-in pork chops for extra flavor and moisture, but boneless works well too. Just ensure they’re of even thickness for uniform cooking.
- Drying is Key: Pat your pork chops dry with paper towels before breading. This step helps the coating adhere better and results in a crispier finish.
- Season Generously: Don’t skimp on the salt and pepper in the flour and breadcrumb mixtures. Proper seasoning is essential for enhancing the flavor of the pork.
- Oil Temperature Matters: Ensure your oil is hot enough before adding the pork chops. A temperature of around 350°F (175°C) is ideal. You can test this by dropping a small piece of bread into the oil—if it sizzles immediately, you’re good to go!
- Avoid Overcrowding: Fry the pork chops in batches if necessary. Overcrowding the pan can lower the oil temperature, leading to soggy chops instead of crispy ones.
- Rest Before Serving: Let the fried pork chops rest for a few minutes on paper towels after cooking. This allows the juices to redistribute, ensuring every bite is juicy and flavorful.
- Pairing Suggestions: Serve your Chuletas Fritas with traditional sides like rice and beans, or a fresh salad for a well-rounded meal that will impress your guests!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
