Warm your soul with a bowl of Chunky Chicken Vegetable Soup—a delightful blend of wholesome ingredients that brings comfort to any table! This hearty American classic is not just a meal; it's a hug in a bowl, perfect for chilly evenings or when you're in need of a little extra care. With just 50 minutes from prep to table, you can whip up this nourishing dish that serves six, making it ideal for family dinners or meal prep for the week. Dive into this recipe and discover how easy it is to create a deliciously satisfying soup that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cups chicken stock
- 2 cups cooked chicken, diced
- 1 cup green beans, chopped
- 1 cup corn
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat, allowing it to shimmer slightly.
- Add chopped onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Incorporate diced carrots and celery into the pot, cooking and stirring occasionally for about 5 minutes until vegetables begin to soften.
- Pour chicken stock into the pot, bringing the mixture to a gentle simmer.
- Add diced cooked chicken to the simmering stock, stirring to distribute evenly.
- Introduce chopped green beans and corn to the soup, continuing to simmer.
- Season with salt and pepper, tasting and adjusting seasoning as needed.
- Allow soup to simmer for an additional 15-20 minutes, ensuring vegetables are tender and flavors have melded together.
- Remove from heat and let stand for 5 minutes before serving to allow flavors to further develop.
- Ladle hot soup into bowls and serve immediately with crusty bread if desired.
Tips
- Prep Ahead: Chop your vegetables and store them in the fridge the night before to save time on busy days.
- Customize Your Veggies: Feel free to swap in your favorite vegetables like zucchini or bell peppers for a personal touch.
- Use Leftover Chicken: This recipe is perfect for using up leftover rotisserie chicken, making it a great way to reduce waste.
- Simmer for Flavor: Allow the soup to simmer longer if you have the time; it enhances the flavors even more!
- Season Gradually: Taste as you go! Adjust the salt and pepper to your liking for the perfect seasoning.
- Serve with Bread: Pair your soup with crusty bread or a side salad for a complete meal that’s sure to impress.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 10g
Saturated Fat: g
Cholesterol: 60mg
