Imagine a dessert that combines the irresistible cinnamon-sugar magic of churros with the simplicity of a cake mix - and you've just discovered your new favorite treat! These Churro Cake Mix Bars are about to revolutionize your dessert game, offering a quick, easy, and absolutely mouthwatering experience that will have everyone begging for seconds. Whether you're a busy home baker or a dessert enthusiast looking for a foolproof recipe, this Mexican-inspired delight promises to be your new go-to sweet sensation.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 16 servings
Ingredients
- 1 box spice cake mix
- 1/2 cup butter, softened
- 2 large eggs
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 1 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x13 inch baking sheet with parchment paper, ensuring edges are lightly greased.
- In a large mixing bowl, combine the spice cake mix, softened butter, and eggs. Mix thoroughly using an electric mixer until a smooth, consistent batter forms, about 2-3 minutes.
- In a separate small bowl, mix the sugar and cinnamon together to create a churro-style topping.
- Pour the cake batter evenly into the prepared baking sheet, spreading it with a spatula to create an even layer.
- If using chocolate chips, sprinkle them evenly across the top of the batter.
- Generously dust the entire surface with the cinnamon-sugar mixture, ensuring complete coverage.
- Place the baking sheet in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, cut into 16 equal squares or rectangular pieces.
- Optional: Drizzle with melted chocolate or serve with a side of caramel or chocolate sauce for extra indulgence.
Tips
- Room Temperature Matters: Ensure your butter and eggs are at room temperature for smoother, more consistent batter.
- Don't Overmix: Mix the cake batter just until ingredients are combined to keep the texture light and tender.
- Cinnamon-Sugar Coating: Be generous with the cinnamon-sugar topping - it's what gives these bars their signature churro flavor!
- Check for Doneness: Use the toothpick test to ensure your bars are perfectly baked - it should come out clean with just a few moist crumbs.
- Cooling is Crucial: Let the bars cool completely before cutting to get clean, neat squares.
- Get Creative: Experiment with optional add-ins like chocolate chips, nuts, or a drizzle of caramel sauce to make the recipe your own.
- Storage Tip: Store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
