Get ready to transform your ordinary side dish into a mouthwatering culinary adventure! These Cilantro Lime Grilled Sweet Potatoes are not just a recipe; they're a flavor journey that combines the smoky char of the grill, the zesty punch of lime, and the fresh herbaceous notes of cilantro. Perfect for summer barbecues, weeknight dinners, or when you want to impress your guests with a simple yet spectacular dish that elevates sweet potatoes from mundane to magnificent.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 large sweet potatoes, sliced
- 2 tablespoons olive oil
- Juice of 2 limes
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Wash sweet potatoes thoroughly and pat them dry with a clean kitchen towel.
- Using a sharp knife, slice sweet potatoes lengthwise into 1/4-inch thick oval or rectangular pieces, ensuring uniform thickness for even cooking.
- In a large mixing bowl, whisk together olive oil, lime juice, salt, and pepper to create a marinade.
- Add sweet potato slices to the marinade, gently tossing to coat each slice completely. Let marinate for 10 minutes at room temperature to absorb flavors.
- Preheat grill to medium-high heat (around 400-450°F). Clean and oil grill grates to prevent sticking.
- Arrange marinated sweet potato slices directly on the grill, ensuring they are not overcrowded.
- Grill for 5-7 minutes per side, rotating 45 degrees halfway through each side to create attractive crosshatch grill marks.
- Check doneness by piercing with a fork - potatoes should be tender but not mushy.
- Remove grilled sweet potatoes and transfer to a serving platter.
- Immediately sprinkle freshly chopped cilantro over the hot potatoes.
- Serve hot as a side dish, optionally with an extra squeeze of fresh lime juice.
Tips
- Slice Uniformly: Consistent 1/4-inch thick slices ensure even cooking and prevent some pieces from burning while others remain undercooked.
- Marinate Wisely: Let sweet potatoes sit in the marinade for no more than 10-15 minutes to prevent them from becoming too soggy.
- Grill Temperature Matters: Maintain a medium-high heat (400-450°F) for optimal caramelization and grill marks.
- Oil Your Grates: A well-oiled grill prevents sticking and helps create those beautiful char lines.
- Don't Overcrowd: Give each slice breathing room on the grill to ensure proper heat circulation and even cooking.
- Watch Carefully: Sweet potatoes can go from perfectly grilled to burnt quickly, so keep a close eye on them.
- Serve Immediately: These potatoes are best enjoyed hot off the grill when their flavors are most vibrant.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 28g
Protein: 2g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
