Are you ready to elevate your culinary game with a burst of fresh flavors? This vibrant Cilantro Lime Sauce is not only vegan but also incredibly easy to whip up in just 5 minutes! Perfect for drizzling over tacos, salads, or grilled veggies, this zesty sauce is sure to become your new go-to condiment. With the refreshing taste of cilantro and the zing of lime, you'll wonder how you ever cooked without it. Dive into this simple recipe and discover how to make your meals pop with a splash of color and flavor!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Mexican
Serves: 1 cup
Ingredients
- 1 cup fresh cilantro
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 garlic clove
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 1 cup of fresh cilantro, 1/4 cup of lime juice, 1/4 cup of olive oil, 1 garlic clove, and salt to taste.
- Rinse the fresh cilantro under cold water to remove any dirt or debris. Shake off excess water and pat dry with a clean kitchen towel or paper towel.
- Remove the thick stems from the cilantro, keeping the leaves and thinner stems. This will help create a smoother sauce.
- Peel the garlic clove and roughly chop it into smaller pieces. This will help it blend more easily.
- In a blender or food processor, combine the fresh cilantro, chopped garlic, lime juice, and olive oil.
- Blend the mixture on high speed until it reaches a smooth and creamy consistency. You may need to stop and scrape down the sides of the blender or food processor to ensure everything is well mixed.
- Taste the sauce and add salt to your preference. Blend again briefly to incorporate the salt.
- Once blended, transfer the cilantro lime sauce to a serving bowl or an airtight container for storage.
- This sauce can be served immediately or refrigerated for later use. It pairs wonderfully with tacos, salads, grilled vegetables, or as a dip.
- Enjoy your fresh and zesty cilantro lime sauce!
Tips
- Fresh Ingredients Matter: For the best flavor, use fresh cilantro and high-quality olive oil. The freshness of the herbs will significantly enhance the taste of your sauce.
- Adjust to Your Taste: Feel free to tweak the amount of lime juice and salt based on your personal preference. If you love tanginess, add a bit more lime juice!
- Blend It Smooth: To achieve a creamy texture, blend the ingredients thoroughly. If you find the sauce too thick, you can add a splash of water or more lime juice to thin it out.
- Storage Tips: Store any leftover sauce in an airtight container in the refrigerator. It will keep well for about a week, but the vibrant green color may fade over time.
- Versatile Uses: Don’t limit this sauce to just tacos! Try it as a dressing for salads, a marinade for grilled vegetables, or even as a dip for fresh veggies and chips.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 1g
Fat: 28g
Saturated Fat: 4g
Cholesterol: 0mg
