Imagine starting your day with a guilt-free, mouthwatering treat that's not just delicious but also packed with nutrition. These Cinnamon and Banana Breakfast Cookies are about to revolutionize your morning routine, offering a perfect blend of sweet, wholesome goodness that will make you forget all about boring breakfast options. With just a few simple ingredients and minimal prep time, you'll create a breakfast sensation that's both kid-friendly and adult-approved!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 2 ripe bananas
- 1 cup oats
- 1/2 teaspoon cinnamon
- 1/4 cup nut butter
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, mash the ripe bananas thoroughly with a fork until they form a smooth, creamy consistency. The riper the bananas, the sweeter and softer the cookies will be.
- Add the oats, ground cinnamon, and nut butter to the mashed bananas. Mix all ingredients together until well combined and a uniform dough forms.
- If using, gently fold in the chocolate chips, distributing them evenly throughout the mixture.
- Using a spoon or cookie scoop, drop rounded portions of the dough onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon to create a uniform shape.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Tips
- Choose super ripe bananas for maximum natural sweetness and easier mashing. The darker and spottier, the better!
- Use old-fashioned rolled oats for the best texture - they provide more structure than quick oats.
- For a protein boost, experiment with different nut butters like almond, cashew, or peanut butter.
- If you're watching sugar intake, use sugar-free chocolate chips or skip them entirely.
- For extra flavor variations, try adding a pinch of nutmeg or a splash of vanilla extract to the mixture.
- Ensure your cookies are evenly sized for consistent baking - a cookie scoop works wonders!
- Let cookies cool completely to allow them to firm up and develop the perfect chewy texture.
- These cookies are freezer-friendly! Store in a freezer bag for up to a month for quick grab-and-go breakfasts.
Nutrition Facts
Calories: 174kcal
Carbohydrates: 27g
Protein: 4g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
