Get ready to transform a traditional Jewish breakfast dish into a mouthwatering culinary adventure that will have everyone at your table begging for seconds! This Cinnamon Apple Matzah Brei is not just a recipe; it's a delightful fusion of crispy matzah, sweet apples, and warm cinnamon that elevates breakfast from ordinary to extraordinary. Whether you're celebrating Passover or simply craving a unique morning treat, this dish promises to be a game-changer in your breakfast repertoire.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Jewish
Serves: 4 servings
Ingredients
- 4 sheets of matzah
- 2 apples, peeled and diced
- 2 eggs
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- Butter or oil for frying
- Maple syrup for serving
Instructions
- Break the matzah sheets into rough 1-inch pieces and place them in a large mixing bowl.
- Run warm water over the matzah pieces briefly, then drain immediately. The matzah should be slightly softened but not soggy.
- Peel and dice the apples into small, uniform cubes, approximately 1/4-inch in size.
- In a separate bowl, whisk the eggs thoroughly until they are well combined and slightly frothy.
- Add the diced apples, cinnamon, and sugar to the whisked eggs. Mix well to ensure even distribution of spices.
- Pour the egg and apple mixture over the softened matzah pieces, gently folding to coat all pieces evenly.
- Heat a large skillet over medium heat and add butter or oil to coat the bottom of the pan.
- Once the pan is hot, pour the matzah and apple mixture into the skillet, spreading it evenly.
- Cook for 3-4 minutes, allowing the bottom to become golden brown and crispy.
- Carefully flip the matzah brei in sections or as a whole, cooking the other side for an additional 2-3 minutes.
- Transfer to serving plates and drizzle generously with maple syrup.
- Serve immediately while warm and crispy.
Tips
- Moisture is Key: When softening the matzah, be careful not to oversoak. A quick rinse under warm water is all you need to prevent a soggy texture.
- Temperature Control: Use medium heat to ensure even cooking and achieve that perfect golden-brown crispiness without burning.
- Apple Selection: Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best flavor and texture contrast.
- Customize Your Spice: Feel free to experiment with additional spices like nutmeg or a pinch of cardamom to enhance the flavor profile.
- Serving Suggestion: For an extra indulgent touch, serve with a dollop of whipped cream or a sprinkle of powdered sugar alongside the maple syrup.
- Make-Ahead Tip: Prepare the matzah and apple mixture in advance and store in the refrigerator to save time during morning preparation.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 10g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 110mg
