Imagine waking up to the irresistible aroma of warm cinnamon wafting through your kitchen, inviting you to indulge in a stack of fluffy pancakes that are bursting with sweet, juicy apples. Our Cinnamon Apple Pancakes with Apple Cider Syrup are not just a breakfast; they’re a delightful experience that will make your mornings feel special. With just a few simple ingredients and a little love, you can create a dish that’s perfect for cozy family breakfasts or impressing guests at brunch. Ready to elevate your pancake game? Let’s dive into this delectable recipe that promises to be a hit at your table!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 cup diced apples
- 1/2 cup apple cider
- 1/4 cup maple syrup
Instructions
- In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, ground cinnamon, and salt. Whisk the dry ingredients together until well blended and no lumps remain.
- In a separate medium bowl, whisk together the milk and egg until smooth. Create a well in the center of the dry ingredients and pour the wet mixture into it.
- Gently fold the wet and dry ingredients together, stirring just until combined. Be careful not to overmix; some small lumps are okay. Fold in the diced apples, distributing them evenly throughout the batter.
- Heat a non-stick griddle or large skillet over medium heat. Lightly grease the surface with butter or cooking spray.
- Using a 1/4 cup measure, pour batter onto the hot griddle for each pancake. Cook until small bubbles form on the surface and the edges start to look dry, approximately 2-3 minutes.
- Flip the pancakes and cook the other side for an additional 1-2 minutes, or until golden brown. Transfer cooked pancakes to a warm plate.
- For the apple cider syrup, combine apple cider and maple syrup in a small saucepan. Simmer over medium heat, stirring occasionally, until the mixture reduces and becomes slightly thickened, about 5-7 minutes.
- Serve the warm cinnamon apple pancakes immediately, drizzling the homemade apple cider syrup over the top. Optionally, garnish with additional diced apples or a sprinkle of cinnamon.
Tips
- Use Fresh Apples: For the best flavor, opt for crisp, fresh apples like Granny Smith or Honeycrisp. Their natural sweetness and tartness will elevate your pancakes.
- Don’t Overmix the Batter: When combining the wet and dry ingredients, mix just until combined. A few lumps are perfectly fine! Overmixing can lead to dense pancakes.
- Preheat Your Pan: Make sure your griddle or skillet is properly heated before pouring in the batter. A drop of water should sizzle and evaporate quickly when the pan is ready.
- Keep Pancakes Warm: If you're making a large batch, keep the cooked pancakes warm in a low oven (around 200°F) while you finish cooking the rest.
- Customize Your Syrup: Feel free to experiment with the apple cider syrup! Add a pinch of nutmeg or a splash of vanilla extract for an extra layer of flavor.
- Garnish for Presentation: For a beautiful finish, top your pancakes with extra diced apples, a sprinkle of cinnamon, or even a dollop of whipped cream.
- Make It Ahead: You can prepare the dry ingredients in advance and store them in an airtight container. Just add the wet ingredients when you’re ready to cook!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 7g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 55mg
