Imagine the sweet aroma of freshly baked bread wafting through your kitchen, mingling with the warm, spicy notes of cinnamon and the refreshing scent of basil. Welcome to the delightful world of Cinnamon Basil Whole Wheat Peach Bread—a unique twist on traditional bread that will tantalize your taste buds and elevate your baking game! This scrumptious loaf combines the wholesome goodness of whole wheat flour with juicy peaches and fragrant basil, creating a harmonious blend of flavors that’s perfect for breakfast, dessert, or a delightful snack. Ready to impress your family and friends? Dive into this easy-to-follow recipe and discover how to create a loaf that’s not only delicious but also packed with nutrition!
Ingredients
- 2 cups whole wheat flour
- 1 cup peaches, diced
- 1/2 cup sugar
- 1/4 cup olive oil
- 1/2 cup milk
- 1/4 cup fresh basil, chopped
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9x5 inch loaf pan by greasing it with olive oil or lining with parchment paper.
- In a large mixing bowl, combine the whole wheat flour, baking powder, cinnamon, and salt. Whisk together until well blended and no lumps remain.
- In a separate medium bowl, mix the sugar, olive oil, and milk until smooth and fully incorporated.
- Gently fold the diced fresh peaches and chopped basil into the wet ingredients, ensuring even distribution.
- Pour the wet ingredients into the dry flour mixture and stir carefully until just combined. Be careful not to overmix, as this can make the bread dense.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even baking.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve at room temperature. Optional: Garnish with additional fresh basil leaves or a light dusting of cinnamon.
Tips
- Choose Ripe Peaches: For the best flavor, use ripe, juicy peaches. They’ll add natural sweetness and moisture to your bread. If peaches aren’t in season, you can use canned peaches, just be sure to drain them well.
- Fresh Basil is Key: Fresh basil enhances the flavor profile of this bread. Avoid dried basil, as it won’t provide the same vibrant taste and aroma.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense loaf, so be gentle!
- Oven Thermometer: If you’re unsure about your oven’s temperature accuracy, consider using an oven thermometer. This ensures your bread bakes perfectly without burning.
- Cool Properly: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. This prevents it from becoming soggy and helps maintain its texture.
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to three days, or freeze slices for longer storage. Reheat in the toaster for a quick snack!
- Experiment with Add-ins: Feel free to add nuts or seeds for extra crunch, or substitute some of the sugar with honey or maple syrup for a different sweetness. With these tips, you’ll be well on your way to baking a perfect loaf of Cinnamon Basil Whole Wheat Peach Bread that will have everyone asking for seconds!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 4g
Fat: 8g
Saturated Fat: g
Cholesterol: 3mg
