Indulge your taste buds with a breakfast classic that promises to elevate your mornings to a whole new level! Our Cinnamon Batter Dipped French Toast is not just any ordinary breakfast dish; it’s a delightful, golden-brown masterpiece that combines the warmth of cinnamon with the richness of eggs and milk. Imagine sinking your teeth into a slice of fluffy bread, perfectly crisped on the outside and soft on the inside, all while drizzled with sweet maple syrup. Whether you're treating yourself on a lazy Sunday or impressing guests at a brunch gathering, this recipe is sure to be a crowd-pleaser. Ready to transform your breakfast game? Let’s dive into the delicious details of how to whip up this scrumptious dish!
Ingredients
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Butter for frying
- Maple syrup, for serving
Instructions
- In a medium mixing bowl, whisk together eggs, milk, cinnamon, and vanilla extract until well combined and smooth.
- Preheat a large non-stick skillet or griddle over medium heat. Add a small pat of butter to coat the cooking surface.
- Take each slice of bread and fully submerge it in the egg mixture, allowing it to soak for about 10-15 seconds on each side. Ensure the bread is evenly coated but not soggy.
- Carefully transfer the batter-soaked bread to the heated, buttered skillet. Cook for 2-3 minutes on each side, or until golden brown and crispy with a slightly crisp exterior.
- Watch the heat carefully to prevent burning. Adjust temperature as needed to achieve an even, golden-brown color.
- Once cooked, transfer French toast to a serving plate. Repeat the process with remaining bread slices, adding butter to the pan as needed.
- Serve immediately while warm, drizzled with pure maple syrup and optionally dusted with additional ground cinnamon.
Tips
- Choose the Right Bread: For the best texture, opt for thick slices of bread like brioche or challah. They soak up the batter beautifully without falling apart.
- Perfect Soaking Time: Don’t rush the soaking process! Allow each slice of bread to soak in the egg mixture for about 10-15 seconds on each side to ensure a rich flavor without becoming too soggy.
- Control the Heat: Cooking at medium heat is key. If the skillet is too hot, the outside will burn before the inside is cooked through. Adjust the temperature as needed to achieve that perfect golden-brown color.
- Butter is Essential: Use enough butter to coat the skillet for a rich flavor and a crispy texture. Don’t hesitate to add more butter between batches for that extra indulgence!
- Serve Immediately: French toast is best enjoyed fresh off the skillet. Serve it warm with a generous drizzle of maple syrup and a sprinkle of cinnamon for an irresistible finish.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 9g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 115mg
