Get ready to indulge in a warm, comforting dessert that will have your taste buds dancing with delight! Our Cinnamon Bites Apple Cobbler is the perfect blend of sweet and tart, featuring tender apples enveloped in a buttery crumble topping that’s simply irresistible. With just a few simple ingredients and a little love, you can create a mouthwatering dish that’s perfect for family gatherings or cozy nights in. Are you ready to discover the secrets to this delicious American classic? Let’s dive into the recipe that will make your kitchen smell heavenly and leave everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups sliced apples
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 cup all-purpose flour
- 1 cup oats
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1/2 tsp salt
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Wash and slice the apples into thin, uniform pieces, approximately 1/4 inch thick. For best results, use a mix of sweet and tart apples like Honeycrisp and Granny Smith.
- In a large mixing bowl, combine the sliced apples, white sugar, and 1/2 teaspoon of cinnamon. Gently toss until the apples are evenly coated. Allow the mixture to sit for 10 minutes to release natural juices.
- In a separate bowl, prepare the crumble topping. Mix the all-purpose flour, oats, brown sugar, remaining 1/2 teaspoon cinnamon, and salt until well combined.
- Pour the melted butter into the dry ingredients and mix until the mixture becomes crumbly and holds together when pressed.
- Spread the prepared apple mixture evenly across the bottom of the greased baking dish.
- Sprinkle the crumble topping uniformly over the apple layer, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping turns golden brown and the apple filling is bubbling around the edges.
- Remove from the oven and let the cobbler cool for 15-20 minutes. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for added indulgence.
Tips
- Choose the Right Apples: For the best flavor, mix sweet and tart apples, such as Honeycrisp and Granny Smith. This combination will provide a delightful balance in your cobbler.
- Let the Apples Rest: After tossing the apples with sugar and cinnamon, allow them to sit for about 10 minutes. This step helps release their natural juices, enhancing the flavor of your filling.
- Achieve the Perfect Crumble: When mixing the crumble topping, ensure the butter is melted but not too hot. This will help create that perfect crumbly texture that you want on top of your apples.
- Don’t Rush the Cooling: Allow the cobbler to cool for 15-20 minutes after baking. This crucial step helps the filling set, making it easier to serve and enhancing the overall presentation.
- Serve with Style: For an extra touch of indulgence, serve your cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. It’s the perfect finishing touch that will elevate your dessert to the next level!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 4g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 35mg
